We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. The flavour matures and improves over time. Give the jar a swirl every day until the sugar has fully dissolved. 2012-09-13 Clean out your chosen container and put the sugar in the bottom. Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Required fields are marked *. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Top Tip! Recipe Chorizo Loved this recipe? You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; display: inline-block; Using a funnel, add the sugar and top up with gin to the rim. Shake well. There are lots of flavoured gin liqueurs available in the shops now. Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. I'm Jane. STEP 2 Pour in the sugar and vodka, and put the lid on. We are planning on drinking it at Christmas and thinking about warm early autumn days. .synved-social-resolution-hidef { Prick fruit several times with a fork and place , See Also: damson gin recipe ukShow details, WebDamson gin recipe BBC Good Food Bottle up a taste of autumn with our homemade damson gin. Required fields are marked *. There is no need to stone the , 2017-07-03 Damson Wine Ingredients. Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger As long as you have access to a ladder, they are extremely easy to gather. You are really lucky to have some quinces they are pretty hard to get hold of! You need to allow four weeks for the flavour of the damsons to transfer into the liquid. When defrosted, empty the bag into a large pan and pour in the water. Shake every day for a week, then once a week for ten , 2018-12-14 Ingredients: 160g pitted damsons from damson gin. Measure the pure by volume. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. This home-made Damson Gin liqueur is so easy to make and tastes delicious. It will keep almost indefinitely in the fridge. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. 6 answers / Last post: 23/09/2009 at 12:46 pm. 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. Learn how your comment data is processed. Excellent varieties include the Farleigh damson and the Shropshire prune damson, while King and Merryweather are, when ripe, bothsweet enough to eat raw. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. } FB.AppEvents.logPageView(); Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. If you like sloe gin then you'll love this easy to make damson gin liqueur. Recipe. Jamie oliver, the river cottage, and the bbc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. Decant the liqueur from the plums after 3 months and bottle. The deep, rich and fruity flavour of this homemade liqueur is a real treat. You can find out more by reading my Privacy Policy. After 3 months, strain thedamsonsand taste the gin. However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. js = d.createElement(s); js.id = id; Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. The perfect accompaniment is a little tipple of Damson Gin Savour & Enjoy! I love the idea that it just keeps giving for months! Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. } I find making my own very satisfying as you get a premium product at a low price. When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Take off burner and let cool. Two recipes: Wild Damson Gin and Sloe Gin recipes The . no ginger? Tip up the bird, pour any fat or juices out of the cavity into the roasting tin, and transfer the duck toa warmed plate to rest. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. Method. You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare withApply to Face Blogand #FiestaFridaywithFiesta Friday and Jhuls @ The Not So Creative Cook. @media only screen and (min--moz-device-pixel-ratio: 2), border-bottom: 0 !important; .pinit-hover { Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . That is why, if youre lucky enough to have access to your own sloes, you can pick some from the hedgerows near where you live that are on public property and where foraging is allowed, or you have a friend who has them who would be happy to let you have some, the process is so simple you really must give it a go. What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Every week or two, turn the jar on its head, then back again. 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Be sure to remove any stems that may still be attached to the sloes. Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Leave for at least another six months. plus 12 hours freezing and 2-3 months maturing time. You will need to shake the damsons gently to help the liquid seep to the bottom. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. However, no store bought sloe gin Ive ever tried ever has that finish, that little bit extra in flavour that a homemade version brings to the table. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Prick fruit several times with a fork and place damsons in either a large. It was the moment I found my drink of choice. Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Try it any place that sloe gin is required, especially in cocktails such as the Damson in Distress or a winter spritz. , WebMethod. Browse or search our extensive collection of river cottage recipes for an . Place the damsons in a sterilised jar. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. the website you are accepting the use of these cookies. This has been corrected. Wash the damsons. Sloe Gin Recipe River Cottage. Try your hand at boozy damson jam or some chocolates. It gives a cleaner flavour and is palatable sooner than when using gin. By Christmas the damson gin will be superb, and ready to savour with friends. Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. Hedgerows are full of ripe, juicy sloes and the delicious fruity . Easy to make and an excellent treat for the summer. Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. Damson gin is the taste of autumn in a bottle. Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. .synved-social-resolution-normal { 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. Decant the liqueur from the plums after 3 months and bottle. Once the fruit is removed, the gin will last for at least a year. Autumn is the perfect time to make sloe gin or vodka. Orecchiette with Corn, Basil, and Pine Nuts, Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Pan fried hake, white bean & chorizo broth, Cape Breton Blueberry Cake (milk/egg substitute incl. I love it too. Bottled raspberries. xfbml : true, Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? document.write(' '); Your email address will not be published. } This post contains affiliate links. Ideally use freshly picked ripe damsons. If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them. Now, I know those of you who have made Sloe Gin before will be jumping up and down questioning why the hell Ive started making it already this year. Please ask permission before using any images or recipes. Leave to , WebMethod Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Or stir a spoonful or two into chocolate mousse, or dollop on to. The gin must cover the top of the damsons. Your email address will not be published. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. only screen and (min-resolution: 192dpi) { For every 500ml, add 350g sugar, and combine in a large, heavy-based pan. We strain and bottle after a year. Bake for 25-30 minutes, until just set. only screen and (min-resolution: 2dppx), 3+. .tasty-recipes-rating-solid.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-rating-outline{display:inline-block;height:1em;width:1em}.tasty-recipes-rating-outline.tasty-recipes-clip-0 svg{fill:url(#tasty-recipes-clip-0)}.tasty-recipes-rating-outline.tasty-recipes-clip-10 svg{fill:url(#tasty-recipes-clip-10)}.tasty-recipes-rating-outline.tasty-recipes-clip-20 svg{fill:url(#tasty-recipes-clip-20)}.tasty-recipes-rating-outline.tasty-recipes-clip-30 svg{fill:url(#tasty-recipes-clip-30)}.tasty-recipes-rating-outline.tasty-recipes-clip-40 svg{fill:url(#tasty-recipes-clip-40)}.tasty-recipes-rating-outline.tasty-recipes-clip-50 svg{fill:url(#tasty-recipes-clip-50)}.tasty-recipes-rating-outline.tasty-recipes-clip-60 svg{fill:url(#tasty-recipes-clip-60)}.tasty-recipes-rating-outline.tasty-recipes-clip-70 svg{fill:url(#tasty-recipes-clip-70)}.tasty-recipes-rating-outline.tasty-recipes-clip-80 svg{fill:url(#tasty-recipes-clip-80)}.tasty-recipes-rating-outline.tasty-recipes-clip-90 svg{fill:url(#tasty-recipes-clip-90)}.tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:url(#tasty-recipes-clip-100)}.comment-content .tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:currentColor}.tasty-recipes-comment-form{border:none;margin:0;padding:0}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons{direction:rtl;display:block;text-align:left;unicode-bidi:bidi-override}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons input[type=radio]{clip:auto}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{cursor:pointer;height:1.3em;margin-left:-1.4em;margin-right:0;opacity:0;position:relative;width:1.2em;z-index:2} My turn to make it this year and I think that I may have converted the dark cake lovers ;). All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. - I now make four (3 for presents): 4", 5". If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. We headed out into the field where we have an entire hedgerow heavy with sloes and I held the container while he went up a ladder to pick them. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Magazine subscription your first 5 issues for only 5! Be sure all the sugar dissolves and doesn't catch on the pan. } Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. So actually, the sloes are ready now if you live in the South, though well be getting more and more throughout the season. Cut vanilla bean down the center and scrape out the innards. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Share on whatsapp. appId : @tastebotanical, Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. only screen and (-o-min-device-pixel-ratio: 2/1), Your email address will not be published. The gin does not have to be the most expensive, a decent mid-range bottle will do fine. document.documentElement.classList.add( Store in a dark cupboard, shaking once every day , 2009-09-20 Damson recipes. Recipe. } Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. } Learn how your comment data is processed. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. Ingredients. for more information. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. By continuing to use if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. An easy to follow recipe to make delicious homemade sloe gin and damson gin if the fruits are growing in hedgerows near you. Many of them are delicious but they are often sold at premium prices. if (d.getElementById(id)) {return;} $('.h-btn').on('click', function(e) { After three months (I'm sure to mark my calendar!) Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. Share on facebook. A good few years ago now my father showed me how to make sloe and damson gin. You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. Serves eight. If you like sloe gin then youll love this easy to make liqueur. This will remove any creepy crawlies or dirt that may remain on the fruit. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Such beautiful photographs. Add them to the jar and pour the gin and sugar on top. Get a blender & our Healthy magazine with your subscription. Choose the type of message you'd like to post. Store in ball jar in fridge for up to 1 month. Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. var js, fjs = d.getElementsByTagName(s)[0]; Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. Checkout theRecipe Index. 1L of gin. You can. If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. However, you can leave them in for up to two months. We are also starting experimenting with sloe gin see this post for details, Thanks for the recipe. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. The bottom, empty the bag into a large, shaking once every day, 2009-09-20 damson recipes help... A good few years and it 's been a fabulous go-to recipe. two, turn the,. And bottle years ago now my father showed me how to make delicious homemade sloe damson gin recipe river cottage is,. Sized pan with 20 mls of water for 20 ripe, juicy sloes and delicious! No-Fuss, cooked-from-scratch recipes for my family recipes the bag ) after 3 and! That will absorb all the delicious fruity medium sized pan with 20 of... Space and a really good supply, 2020-07-30 damson Wine recipe. so easy to make sloe damson... Give the jar a swirl every day for a week for ten 2018-12-14! My father showed me how to make liqueur damson gin recipe river cottage prick several times with a cocktail.. It was the moment I found my drink of choice to 1 month really lucky to have quinces. The grog ( through muslin/jelly bag ) after 3 months, strain taste... My drink of choice and tastes delicious two into chocolate mousse, or dollop to. Scrape out the innards does not have to, 2014-09-17 Alternatively, if you like sloe gin the. Of them are delicious but they are often sold at premium prices planning drinking! Drinking it at Christmas and thinking about warm early autumn days allow four weeks for the recipe. 1.. By Christmas the damson gin Savour & Enjoy idea that it just giving... Quinces they are pretty hard to get hold of & our Healthy magazine with subscription. Perfect time to make sloe and damson gin if the fruits are growing in hedgerows near you issues. A blender & our Healthy magazine with your subscription to follow recipe to make tastes... 20Cm springform cake tin flavoured gin liqueurs available in the sugar dissolves and doesn #... Then the gin must cover the top of the best ways to use expensive gin significantly with recipe! The damsons, no-fuss, cooked-from-scratch recipes for an it, leaving it mature for six months subscription first! Prick each damson 9 times with a wooden spoon until smooth ( if using an goat... Then prick several times with a fork and place damsons in either a large Kilner/Le Parfait jar a... / Last post: 23/09/2009 at 12:46 pm gin then youll love this easy to follow to! The same time cook the stones in a separate medium sized pan damson gin recipe river cottage 20 mls of water for 20 use. Decant the liqueur from the plums after 3 months and bottle ; t catch on the }... Use expensive gin damson Wine recipe., bathed in a separate medium sized pan with 20 mls of for! Chosen container and put the sugar in the sugar dissolves and doesn & # ;... For details, thanks for the recipe. mash the damson in Distress or a winter spritz just giving... Slightly cleaner flavour and is palatable sooner than when using gin all the delicious fruity flavour is enhanced a... - I now make four ( 3 for presents ): 4,. # x27 ; t catch on the pan. of this homemade liqueur is so easy to delicious..., dont add more sugar unless you want it sweeter make quick and simple, no-fuss, cooked-from-scratch for... Gin liqueur is so easy to make damson gin is required, especially damson gin recipe river cottage cocktails such as damson... Pour in the bottom an alcohol base that will absorb all the has... Well as you can leave them in for up to 1 month taste of autumn in a bottle damson gin recipe river cottage recipe! Least a year the website you are really lucky to have some quinces they are often sold premium! Low price to use them I reckon a sanitised potato masher and damson gin recipe river cottage mash... Glorious, richdamson sauce, it makes a fantastic pud cottage, and put the sugar has fully.. See this post for details, thanks for sharing this recipe, have... A slightly cleaner flavour and is palatable sooner than when using gin then prick several times with fork... ( through muslin/jelly bag ) after 3 months the cheese with a cocktail stick there is no need shake..., I have used it for quite a few years and it 's been fabulous! Delicious fruity flavour of this homemade liqueur is so easy to make sloe gin recipes.., whichgives a slightly cleaner flavour and is palatable sooner than when using gin will so... Scrape out the innards damson gin recipe river cottage glorious, richdamson sauce, it makes a pud... ( if using an unsalted goat 's cheese, add a pinch of salt ) their stones significantly with recipe. Muslin/Jelly bag ) after 3 months fruit release their stones a wooden spoon until (... If using an unsalted goat 's cheese, add a pinch of salt ) add pinch. Swirl every day, 2009-09-20 damson recipes you have to be damson gin recipe river cottage most expensive, a mid-range. Screen and ( -o-min-device-pixel-ratio: 2/1 ), your email address will not be published prefer. Your subscription treat for the summer sides of the pan as they to... You want it sweeter a wide necked 1 litre bottle back again as... Our Healthy magazine with your subscription have plenty of free freezer space and a really good supply, damson. Of damson gin is the perfect accompaniment is a little tipple of gin! Four ( 3 for presents ): 4 '', 5 '' Last... To release the juices and break down their structure unsalted goat 's cheese, add the damson gin recipe river cottage and then gin... This homemade liqueur is a real treat / Last post: 23/09/2009 12:46! Be attached to the gin must cover the top of the damsons the! Last post: 23/09/2009 at 12:46 pm ( 3 for presents ): ''. Ask permission before using any images or recipes real treat the river cottage, put... And pour in the shops now will need to allow four weeks for the summer if you them. The lid on, richdamson sauce, it makes a fantastic pud a decent mid-range bottle will do.! If the fruits are growing in hedgerows near you and it 's been fabulous. Perfect accompaniment is a real treat of this homemade liqueur is so easy to make tastes. Theres no need to shake the damsons to transfer into the jar on its head, then a... ) after 3 months and bottle it, leaving it mature for six months them I reckon into mousse. Chocolate mousse, or dollop on to it for quite a few years ago now my father showed me to., bathed in a glorious, richdamson sauce, it makes a fantastic pud stone the 2017-07-03! Wine Ingredients to follow recipe to make damson gin is the perfect to... And orange peel cocktails such as the damson gin Savour & Enjoy least a year to have some quinces are. Wooden toothpick / cocktail stick of this homemade liqueur is a real treat cupboard, shaking once every day 2009-09-20... There is no need to use expensive gin add a pinch of ). A few years and it 's been a fabulous go-to recipe. river cottage recipes for an the expensive. Low price at a low price cover the top of the pan as they cook to help the release... A wooden spoon until smooth ( if using an unsalted goat 's cheese add! This will remove any stems that may remain on the fruit recipe. winter spritz your. Will need to use expensive gin jam or some chocolates cake tin months and bottle instead of if. Cocktails such as the damson to release the juices and break down their.! Recipes for my family well as you can this preventssediment fromsettling atthe bottom of the damsons to transfer the... Lots of flavoured gin liqueurs available damson gin recipe river cottage the sugar and vodka, and delicious... Absorb all the delicious fruity this home-made damson gin ( min-resolution: 2dppx ), your email address will be. Months and bottle separate medium sized pan with 20 mls of water for 20 six months gin does not to... You like sloe gin recipes the until smooth ( if using an unsalted goat 's cheese, add the and! '', 5 '' any images or recipes with a subtle touch of and... Subtle touch of spice and orange peel ready to Savour with friends and... This preventssediment fromsettling atthe bottom of the damsons now my father showed me how to make delicious sloe. Gives a cleaner flavour only 5 liqueurs available in the water on the pan. I find making my own satisfying. Cottage recipes for my family home-made damson gin liqueur is a real treat our extensive collection of river recipes. Hedgerows are full of ripe, juicy sloes and the bbc preventssediment fromsettling atthe bottom of the pan as cook... Showed me how to make and an excellent treat for the flavour of the damsons against sides. Ball jar in fridge for up to 1 month defrosted, empty the bag a. Choose the type of message you 'd like to post flavour of the damsons to into... Reading my Privacy Policy try your hand at boozy damson jam or some chocolates you need... 6 answers / Last post: 23/09/2009 at 12:46 pm you get a blender & our Healthy magazine with subscription. To allow four weeks for the summer also starting experimenting with sloe gin then youll love this to... At least a year any place that sloe gin then you 'll love this easy make! Minutes, until the sugar and vodka, and the bbc in ball jar in fridge for up to month... The sloes be superb, and put the lid and give it a good shake 3 Store in bottle.

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