The spinach pie will stay fresh for up to 1 month. https://www.dimitrasdishes.com/greek-spinach-pie-entree-serving-spanakopita/. 1/2 teaspoon pepper. An average of 6-8 sheets both under and on top of spinach filling is a good guide. Im always afraid Im using too much filo dough and have not always used the entire 16 oz package (two rolls in a package). As a main course: Serve with rice, a big green salad, or a chickpea salad. For right now, just wilt it over low heat. What is my problem? Yes, you can. Savory comes in two varieties: summer savory, which is an annual plant with small leaves; and winter savory, which is a perennial plant with large leaves. Add the egg, the herbs (mint, parsley, dill), the crumbled feta cheese and pepper. If a recipe calls for dill and you find yourself without any on hand, this article includes several options that can be used as effective substitutes for dill. While the pasta is cooking, in a large, deep skillet over medium-high heat, heat 3 tablespoons of the oil until shimmering. Dont go for the quantity mentioned for dill in the recipe. Sautee Veggies - In a large skillet over medium heat, melt butter; add onions, garlic, and green onions as soon as butter melts. Fennel can work well as a dill substitute since they both come from the same family. You can find it mixed with other herbs or use it plain as it is very aromatic by itself. While it's usually mayo that's at the heart of a creamy potato salad, here it's actually whole milk plain yogurt, which lends a touch of tangy brightness to the whole thing. 1 pound (#4) phyllo pastry at room temperature. Stir until all is well-combined. Open Menu. Cook for 5 minutes or until soft. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. This is an obvious choice for any cook who doesnt have dill leaves on hand but has anise seeds. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Repeat until two-thirds of the phyllo (fillo) is used up. 10. Unroll the phyllo (fillo) sheets and place them between two. This common household herb can also be used as a substitute for dill. I am planning on making this but concerned about the spinach. Clean and rinse spinach leaves well. 5. Add the herbs, nutmeg and sugar and saut for 2-3 minutes more. Its back by popular demand and available now just click image below , Authentic Greek Food, greek comfort foods, greek vegan, Greek Vegan Recipes, greek vegetarian, kid friendly vegan, nistisima spanakopita, Orthodox Fasting Recipes, Orthodox Greek Lenten Meals, spanakopita, spinach pie, Traditional Greek Recipes, vegan, vegan spanakopita, vegan spinach pie, vegetarian. Tarragon can be a great substitute for dill too if you use it in moderation. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Now, it's commonly used as a dried spice or fresh culinary herb. Stir in the garlic and spinach, and saute for another 3-4 minutes. And I love spinach. Add two more sheets in the same manner, and brush them with olive oil. You can use fresh or dry parsley and it will enrich the taste of your food significantly. Your email address will not be published. Salt and pepper to taste, depends on how salty the feta is, but definitely use at least a teaspoon of pepper. Make sure your hands are nice and clean. traditional, authentically vegan Greek spanakopita. Caraway has a flavor that is very similar to dill, although it is a bit stronger. Thus, its just about one of the most ideal herbs for garnishing and cooking. Place a large skillet over medium-high heat and coat with the 3 tablespoons of oil. I did use vegan butter. coriander could easily be a great alternative, 9 Best Vegetable Oil Substitutes When Making Waffles. Add chopped spinach and mix well. I cannot wait to make this for them for Easter! When ready to bake, carefully separate and layer fillo sheets in baking pan and brush each sheet lightly with olive oil. Step 2. Preheat oven to 350F. Thank you so much! Are Pickles Vegetables, Fruits, Or Condiments? 1/2 cup coarsely chopped fresh dill, or 3 tablespoons dried dill. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Pre-heat the oven to 175C / 350F. Spinach must be well wilted. Start with teaspoon of salt and taste. Cilantro might seem like an odd choice, but this herb pairs well with fish, poultry, and potatoes just like dill. If you want, you can even grow oregano in a pot right at home. Place 1 sheet of phyllo dough on a work surface; brush with butter. but can you explain how to massage the spinach? Anyways, thank you for sharing this recipe. Frozen spinach with the water removed becomes a very small amount of spinach. Dill weed belongs to the same family as fennel, cilantro, anise, and cumin and is native to the Mediterranean region. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Heat a little olive oil in a pan on medium heat, and saut the chopped spring onions (approx. Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep milk with very little, if any, goats milk mixed in, in Turkey and Greece. I love this post. teaspoon salt. As a side dish: Serve it with roast chicken or lamb kebabs. Most foods truly relish its mild, bitter flavor that pairs well with many recipes. Unwrap phyllo sheets, covering top with a damp kitchen towel. Yes, you can. Though thymes flavor is slightly more intense and stronger than dill, it can still be used as a substitute, especially if youre marinating meat or fish. Add 10 more sheets of filo dough, buttering each one. Anise Seeds. Preheat the air fryer to 375 degrees F, air fryer setting, spay the basket with olive oil spray. This technique works with all vegetables for delicious raw salads. Gyros (of course hey, I DID live in North Side Chicago after all), and spanakopita, which Ive often had as a meal rather than just a side! EXCELLENT RECIPE! Evaporated Milk vs Heavy Cream Which Is Better? A handful of simple ingredients fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and youre good to go. This looks like a nice recipe but why use inches and Fahrenheit - the rest of the world uses metric measures, especially as you are dealing with Mediterranean cuisine. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Chop the scallions and put them in a bowl of water. My yiayias and pappous looked at me like a crazy person when i went vegan. Can You Use Water Instead of Milk for Pancakes? It was fast and removed a lot of liquid. Add the lemon juice, olive oil, eggs, feta cheese, Greek yogurt, salt, and pepper. Add the remaining spinach to the pan. The most common form of oregano is the dried plant but if you want to use it fresh you should know that its flavor will not be as rich. This way you will have access to this plant any time you want. Brush the bottom of a 13x9 baking dish with melted butter. In 1/4 cup olive oil, saut chopped scallions and garlic on low heat until soft, careful not to burn. Thyme produces a similar flavor to dill, but it is much more pungent. Used fresh baby spinach and tried to remove all stems; gave up on that. To keep things simple, use one teaspoon of basil for one tablespoon of dill. I like to use a baking pan (913 with 2 sides) to make a pita to serve 12 snack or appetizer sized pieces and 6-9 large or meal size pieces. I made it for my son for New Year since he is vegan and I am Greek. It resembles this herb in terms of properties and it also looks similar. Pulse until well mixed. Homemade phyllo: Brush the bottom and sides of a 14 inch (38cm) round baking pan (*5) with olive oil, then line the first phyllo and brush it with olive oil. [Hours & Menu], 11 Best Dominos Pizza Combinations You Cannot Resist, 12 Fast Food Restaurants Serve Breakfast All Day & What They Offer. Although it is most commonly used in garnishes and salads, you can use it in any dish that calls for dill. The flavor is commonly brought out in cooking by letting bay leaves simmer in a soup or sauce. I am greek and also vegan and Im planning on making this tonightthanks. Warning: youll be tempted to enjoy thisas a side dish on its own without it ever getting to the pie stage Ive certainly done it a time or two . Last updated with new information and photos on 4/15/2019. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Thanks! Spanakopita is best served warm right out of the oven. Stir until well combined. Looking for a substitute for dill? But one thing you must do, be sure to drain all liquid from the thawed spinach. ), 4 queso fresco substitutes that exude that familiar burst of flavor, Substitute for mushrooms (7 mush-try replacements! I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. In large bottomed pan, wilt spinach in 3 separate 1 lb batches in 1 tbsp of oil per batch. 42 EASY Christmas Cocktails: Boozy X-Mas Drinks Youll Love! Step 3: Add the chicken stock, rice, salt and pepper. Save my name, email, and website in this browser for the next time I comment. 3. Place a fine mesh strainer on top of a smaller bowl (to catch the water as it drains). Finding a one on one match in terms of flavor is impossible as dill is unique in its aroma, texture and even smell. Herman, Im so sorry but honestly I dont know of anything to substitute. I just find when I use frozen the spanakopita is a little less flavorful and the color of the spinach is darker. Add the onion and saut until translucent, 3 to 5 minutes. Personally havent much experience with them myself but Im thinking that would be an option. SEE: Use Any of These Fennel Seed Substitutes to Save Your Next Recipe. 4.7602. The top comes out golden, crispy, and beautiful. We've found that a 16 oz. The difference between a spanakopita and tiropita is that spanakopita includes spinach and feta (sometimes only spinach) whereas tiropita only has cheese in its filling. SEE: Lemon Pepper Substitutes That Would Not Make You Miss It. Havent made it yet, but most definitely will, and soon I see this as part of my Yuletide feast, together with a vegan kleftiko (lamb roast) recipe Ive found elsewhere! and a sweet and savory spanakopita-inspired filling. Heat 1 tbsp oil in a pan. Arrange 3/4 cup spinach mixture in a narrow row along the long end . Drain the rice well and add it to the pan with 1 cups warm water. Remove the phyllo from its packaging and work with it on a clean, dry surface. Ingredients. Can Diabetics Eat Cheesecake Without A Sugar Spike? This and the Greek Salad was so good that even my steak and potato husband liked it ;>) He told me "Next time put cashews instead of chickpeas." But it can easily stand alone as the main dish. Theres a little prep involved, its quick though, and the few extra minutes make a big difference in your finished pies. 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