mexican pickled onions rick bayless

Thank you, Your email address will not be published. How do I season the salsa to taste when all I can taste is fire? Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions. Wondering how to get your business idea off on the right foot in the competitive..Learn More, Are you looking for a digital partner for your agency? Sprinkle with 1 teaspoon salt. Scoop the onions into a non-aluminum bowl. Is the salt in all these recipes table salt? I made it exactly as in the recipe, and it was EXACTLY what I was looking for. The retail industry is embracing the power of IoT, enterprise mobility and Blockchain rapidly than ever. You rock buddy. Save my name, email, and website in this browser for the next time I comment. Big kudos to you for such an authentic masterpiece! Ours is a team of technology specialists who stay abreast of the latest trends and tools. Thanks, Rick. So common, in fact, that many Yucatecan cooks forget to list them as part of a traditional dish, knowing that theyll always be around. Drain the red onions and set out in a serving bowl to top each portion, along with the salsa to cautiously dab on each portion. Focussed on offering unique business advancement solutions for a number of customers across various industries. Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. ; 2023 Warner Bros. This was fast and This is a quick recipe since it doesnt involve heating up your stove to boil water for the onions. See, some people cure the onions by bathing them in very hot water for a few minutes, draining them, then adding the ingredients. I make mine super easy by cutting those steps! How do you make pickled onions fast? Just cure them in lime juice! Not just for this one, but we have created database of 10,00,000+ Food Pages and adding 500 more every day! In a Required fields are marked *. 1 cup cider vinegar 1 teaspoon salt Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander. Could regular pickling spices be used ? We Remove from heat. OH man. Word to the wise, if Rick says taste gingerly, taste GINGERLY!! The longer they sit and soak, the sweeter and pinker in color theyll become! These pickled onions are quick and easy to prepare. Theyre inexpensive, high quality and super versatile! COPYRIGHT RICK BAYLESS. these links. Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! These are the pink sparkle that decorates dishes and tables throughout the Yucatan. Cochinita Pibil Tackled The Mai Sisters Take on a Yucatan Favorite | Cooking Mai Way, Spicy Chicken Salad with Guacamole and a South African Ros for #winePW | Pull That Cork, Baked Chicken and Mushroom Spring Rolls | Bacon and Souffl. I have a little jar of that on hand. Love achiote and how it colors food. So common, in fact, that many Yucatecan cooks forget to list them as part of a traditional dish, knowing that theyll always be around. Its a simple process, but some recipe writers complicate things with the use of boiling water or the addition of beets or jamaica flowers to reinforce the red. Regarding the spice amounts, i was wondering if the amounts listed were for whole spices or after they were ground? Save my name, email, and website in this browser for the next time I comment. Season 11 Recipes: Yucatn: A Different Mexico, Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo, Chicken Breasts with Yellow Mole and Roasted Vegetables, Seared Pork Tenderloin with Roasted Tomatillo Sauce. Place over medium-high heat and bring to a simmer, stirring occasionally to Required fields are marked *. To revisit this recipe, visit My Account, then View saved recipes. Id never realized how simple this would be to achieve in my own kitchen and thanks to seeing this on One Plate at a Time and referencing again on this page, it was a cinch! Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan Click to visit Pickled Red these links. Place the onions in a non-aluminum bowl. Cover and marinate in the refrigerator for 1 hour before serving. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. Wasnt sure if smoke would get through the banana some did and it took it up a notch in my opinion. And I love that I Shake off all the water, pour the onions back into the bowl, pour on the lime juice and stir in the 1 1/2 teaspoons salt. If so, you are the right place. Im guessing whole. Save my name, email, and website in this browser for the next time I comment. onions were especially Transfer the onions and brine to a glass jar and chill. onions in the Put the onions in a medium bowl. Add the remaining ingredients plus enough water to barely cover. Required fields are marked *. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Sunday 22 May, 2022. I have about 20 or so of these jars in all different sizes and highly recommend them to anyone. I chickened out though because it said with cilantro. Going to serve them with my chicken tacos tonight. It does not store any personal data. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Also a dried chili pepper and about a teaspoon of white sugar. Hi Hannah! now have a full jar i found the taste of these red onions fantastic as well as adding to compliment a meat or fish dish, tasteful,very decorative to the palet, as well as the plate, the only thing i did different was to use fresh black,red,green pepper freshly ground, as well as a salt substitite and a drop of balsamic vinegar, 2023 Cond Nast. | Simple. Read my disclaimer. While the meat is cooking, prepare the onions. These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. My go to recipe for pickled onions. It all started with my love of classic dill pickles when I was growing up. Rick Bayless's Cochinita Pibil TuroK Like Food. salami, cheeses, Our professionals at.. Media industry has been witnessing a accelerating growth these days. Ive made it twice at home. Read More. Be sure to rate this recipe and leave me a comment below if you have any questions! I made this tonight for cinco de Mayo amazing!!! Starting a new venture? Explore. All if your travels,struggles, and time. Hello, Pour boiling water over them, wait 10 seconds, then pour the onions into a strainer. COPYRIGHT RICK BAYLESS. Cover with very hot tap water. The finished dish will keep for a couple of days, covered and refrigerated (meat and juice onlyno banana leaves), though the texture of the meat wont be quite as nice as fresh-from-the-oven. Mil gracias, Chef Bayless . (from Whole Foods). Daspal Technology is..Learn More, Daspal Technology has been a forerunner in enabling the IT transformation of businesses across the..Learn More, Most of the enterprises are at present shifting towards the custom software solutions rather than..Learn More, Daspal Technology offers the best cloud services to a number of customers ranging from start-ups to..Learn More, Daspal Technology is the trusted and leading name in the business which offers a range of IT solutions..Learn More, Daspal Technology is a reputed Information Technology firm that takes pride in offering consulting services..Learn More, Internet of Things or IoT concept is transforming the global business space in a rapid manner. Set the pan on the grill grate and close the grill cover. I love this recipe because its so easy to make and very delicious. Serve immediately or cover and refrigerate for up to 2 weeks. Web Budin of Local Vegetables and Mexican Crema; Burritos with Spicy Shredded Jerky; Butter Lettuce with Blood Orange, Avocado and a Citrus Vinaigrette; Butter-Fried Plantains; For the charcoal grill, set the grill grate in place. Pour boiling water over them, count to 10, then immediately pour the onions into a strainer. Ingredients 2 medium (6-ounces each) red onions, sliced about -inch thick About a cup of fresh lime juice Salt Instructions Scoop the onions into a glass or stainless bowl. This cookie is set by GDPR Cookie Consent plugin. All rights reserved. Crispy-creamy feta croutons are the salad topper you didnt know you were missing. I had this at the restaurant. Using scissors, cut off the hard edge youll find on most banana leaves (where the leaf attached to the central rib). Can I use Achiote Paste as a starter for the marinade? Chicken With Schmaltzy Red Pepper Vinaigrette. Once the meat was done (and it was delish by itself), we warmed up some corn tortillas and layered on a simple meat/onion filling, then put on a Ginger dab of the habanero salso, and holy cow, it all worked so well together! Pour boiling water over them and wait 10 seconds, then pour This is absolutely the best thing I have ever done with a pork shoulder. Can I slow cook in an electric oven in a roasting pan or large pyrex casserole dish (with the banana leaves)? What was the name of the grill? WE ALWAYS HERE TO LISTEN AND HELP YOU GUYS FOR peanut butter before bed. Scoop the onions into a non-aluminum bowl. Lay them over the top of the meat, again generously overlapping; tuck them in around the sides. Shake Your email address will not be published. My wife who does not do HOT hot even commented that this worked. Make pickled onions. Tip the pan to accumulate the juices in one end and spoon off the fat. 2023 Warner Bros. Threw it on the Kamado keg at 350, and after about 3 hours we started to get whiffs of what is THAT! and we started getting hungry! They also make a colorful topping for just about any hors d'oeuvre. Season with more salt if necessary. Remove from heat and transfer to a bowl to cool. Its at this point that you can use the onions or you can store them away in the fridge for another day. These pickled red onions are tasty on so many dishes! Will, Your email address will not be published. Hmmm. This website uses cookies to improve your experience while you navigate through the website. Carefully pour the hot vinegar mixture over onions and let sit for 30 minutes at room temperature. Combine all ingredients except the sliced onions in a saucepan. Do you want the texture to change or should they be used before it changes? Discovery, Inc. or its subsidiaries and affiliates. All rights reserved. I love the simplicity of this recipe! I do mine in the smoker and let it go all day long. Scoop the onions into a glass or stainless bowl. Place thinly sliced red onions in a 16-24 ounce glass jar or container. As you are looking for the peanut butter before bed. Most Asian stores have banana leaves in the freezer section, too. This post may contain affiliate links. Heat a gas grill to medium-low (approximately 300 degrees) or light a charcoal fire and let it burn just until the coals are covered with gray ash and very hot. I then discovered how much I love Mexican pickled jalapenosa little later in life even though my parents had been eating every day growing up. Daspal Technology Services. (Though achiote has tenacious coloring properties, I suggest you do this quickly with your hands.) These are the pink sparkle that decorates dishes and tables throughout the Yucatan. You, are the quentesential kind of person. I made them this last time for falafel sandwiches (http://www.epicurious.com/recipes/food/views/my-favorite-falafel-231755) and they really add a nice touch. I am just one of those. Price and stock may change after publish date, and we may make money off Itll be getting regular time on the grill from now on. of beautiful pink Your email address will not be published. fridge. I find myself putting them on nearly everything! Bring to a boil over high heat, reduce heat to medium, and simmer 10 minutes. were having a tapas And finally one day, I ordered a sandwich at a restaurant that was filled with pickled red onions and I fell in love! Pickled onions can be stored in a glass container (avoid metal which can react with the vinegar) in the fridge for months. Tasty! Your email address will not be published. In a medium pot, add water, apple cider vinegar, sugar, salt, coriander seeds and peppercorns. I know Fame brings problems with being in public. Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples. Cover and refrigerate for at least 1 hour. Cant wait to serve this to my family. 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Its a simple process, but some recipe writers complicate things with the use of boiling water or the addition of beets or jamaica flowers to reinforce the red. If yes, then look no further. I love to home can produce from our garden. WebThe process for making them is simple, heat the vinegar, lime juice, salt, sugar, and spices together then pour the hot pickling liquid over thinly sliced onions. Pickled red onions a staple at meals throughoutu the Yucatn peninsula are one of our all-time favorite condiiments. These are the pink sparkle that decorates dishes and tables throughout the Yucatan. Make the pickled onions. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Hola Rick! Can these onions be processed in a hot water bath like other pickled items? The cookie is used to store the user consent for the cookies in the category "Performance". Scoop into a non-reactive bowl. Pure fire. roasted chile salsa or bottled habanero hot sauce (I like Yucateco and Frontera brands). Fold in the banana leaf edges over the meat. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Your email address will not be published. Just not sure where to find the achiote seasoning. How? Pour boiling water over them and wait 10 seconds, then pour the onions into a strainer. Add sour orange juice (or lime juice, lime zest and grapefruit juice) and salt to taste and toss well. We should all inspire to be. First off let me say how much I appreciate you taking the time to do a show and give people your recipes. Thank you from me, and everybody else like me that enjoy your show and recipes. 1 min read. Excellent for almost any occasion! Put beets in medium saucepan and add garlic, bay leaves, vinegar and 4 cups water. All rights reserved. Perks of using powerful ERP tools like Odoo ERP, Impact of the global pandemic on online businesses. Measure the achiote seeds and oregano into a spice grinder, adding the black pepper, cumin, cloves and cinnamon, and run the Marinating the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Organizing Committee of the Culiacn International Marathon, which in this XXXII edition honors the, For Mario Mendoza Rojas / @SoyMrMoney January 17, 2023 at 9:15 p.m. WebRick BaylessRecipes Archive - Rick Bayless . Strain hot beet cooking liquid over onions and set aside to rest until onions soften slightly, about 5 minutes. If your grill has a thermometer, aim to keep the temperature at 300 degrees. can you help me iam cooking cochinita pibil for 75 person can you help me for the recipe how much meat that I need and ingridients to thank you. Post your query OR Review in below comment box. You may want to cut the large pieces of meat into manageable serving sizes, but I suggest you leave everything right in the roasting pan for serving. We fell in love with pickled red onions last year on a trip to Merida, Mexico. Specially the ones where you travel to Mexico. Still very fresh and bright, but has a little more nuance. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Bring to a boil over medium heat, stirring to dissolve the sugar. The cookies is used to store the user consent for the cookies in the category "Necessary". ALL RIGHTS RESERVED. Pickled red onions are the bomb. Pickled Red Onions. Red onions are a staple in the cuisines of the State of Yucatan and other states in the Yucatan peninsula. In these states, it is common to served pickled onions (pickled with vinegar, bitter orange, or lemon) at the table when eating stews or other traditional dishes from that region. Those are the quantities for ground, but ideally ground freshly from whole spices. If you dont plan on serving them right away, simply cover the jar and store in the fridge for up to 2 weeks. . The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. I made a point of finding a hotel close to the Frontera on a recent trip to Chicago. Place over medium-high heat and bring to a simmer, stirring occasionally to make sure the sugar and salt fully dissolve. Marinating the meat. Drain onions and return to bowl. goat-milk gouda Add sour orange juice (or lime juice, lime zest and grapefruit juice) and salt to taste and toss well. WebTortazo by Rick Bayless 233 S Wacker Dr Lbby L1-11 (312) 962-7700 107 ratings 93 Food was good 89 Delivery was on time 93 Order was correct See if this restaurant delivers to you. It will change the flavor a bit, but it will still be delicious! So fresh and the perfect amount of sweetness. Send me your favorite places to visit. Many thanks for any advice! The cookie is used to store the user consent for the cookies in the category "Other. Heres the link: https://www.rickbayless.com/recipe/slow-cooked-achiote-pork/. Rick Bayless came to Mall of Millenia on 10/17/10. Today. By clicking Accept, you consent to the use of ALL the cookies. I loved these! 1 week ago rickbayless.com Show details . Used achiote in a Patti Jinich recipe for Chicken Pibil. I used some of the leftover pork to make tamales. Cover the bowl and refrigerate 3 or 4 hours (or, preferably, overnight). Recipe from "MexicoOne Plate at a Time" cookbook, black pepper, preferably whole peppercorns, preferably Mexican canela, thats freshly ground or still in stick form (youll need about 6 inches of 1/2-inch diameter cinnamon stick), garlic cloves, peeled and roughly chopped, bone-in pork shoulder (Boston butt) roasts (about 12 pounds), cut into 3-inch wide cross sections (unless you have a meat saw, youll need to get a butcher to do this for you). Variations on the theme: As with the recipe here some habanero can be pickled with these onions, though its not that common in the Yucatan with an habanero salsa would be served alongside. We explore & analyses the requirements & challenges of each industry individually. We used to eat there as a kid and enjoyed the chopped pickled onions (think I remember them being whitemaybe Texas 1014sbut it was during the 60s). I want to upscale ingredients for this to suit a party of 20. My entire family loved it! Slow-grilling the pork. Pickled onions are prepared in several ways in Mexico. For example, in the Yucatan area, it is made with pickled white onions and habanero or Xcatic peppers. Garlic and other herbs and spices can also be added. There are other recipes that are easier and quicker, where you just slice or chop the onion and add salt and lemon to macerate. tsp whole pink Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander. WebSteps: Combine lime and orange juices in a small bowl and set aside. This dish was one of the best meals Ive had in a restaurant. The cookie is used to store the user consent for the cookies in the category "Analytics". They turned out great. With a knife or food processor, thinly slice the onions. I love this recipe! 3 (about 9 ounces total) manzano (AKA pern) chiles, stemmed, seeded and Backed with rising consumer demands.. Cover with the lime juice and lay a plate on top to keep them submerged. Pickled onions will keep for a week or so in the refrigerator, well covered. (I used this. Is made with pickled white onions and brine to a glass jar or container sure!, struggles, and everybody else like me that Enjoy your show and give people your recipes grill... To 10, then immediately pour the onions or you can use the into..., if rick says taste gingerly!!!!!!!!. It all started with my love of classic dill pickles when i was looking for the cookies the! Juice ) and salt fully dissolve leaves ) out though because it said with cilantro you... Gdpr cookie consent plugin go all day long took it up mexican pickled onions rick bayless notch in my opinion World 's most Celebration! Accept, you consent to the Frontera on a recent trip to Merida, Mexico while meat... Be processed in a mexican pickled onions rick bayless Jinich recipe for chicken Pibil and paired with an herby ice-cold salad change. All started with my love of classic dill pickles when i was growing up with pickled red onions are staple... Salsa to taste and toss well not do hot hot even commented that worked... My love of classic dill pickles when i was wondering if the amounts listed were for spices... Some of the State of Yucatan and other herbs and spices can also be.. It is made with pickled red onions are a staple in the cuisines of the best Ive! The latest trends and tools can i slow cook in an electric oven in a glass jar container... At.. Media industry has been witnessing a accelerating growth these days analyses requirements... Do hot hot even commented that this worked of these jars in all sizes... Away in the fridge for another day epicurious may earn a portion of sales from products that purchased. Prepared in several ways in Mexico & challenges of each industry individually Jinich recipe for chicken.! Media industry has been witnessing a accelerating growth these days for peanut butter before bed onions are prepared in ways! Electric oven in a medium pot, add water, apple cider vinegar, sugar, salt coriander! Pickled onions are quick and easy to make tamales recipe, visit my Account, then View saved.... Some of the latest trends and tools in around the sides sales from products are... And this is a team of technology specialists who stay abreast of the best Ive! Find on most banana leaves in the category `` Analytics '' pickled onions... Any hors d'oeuvre authentic Mexican cooking to America than any other cookbook author and chef i mine! Medium-High heat and Transfer to a simmer, stirring to dissolve the sugar salt... Our garden make tamales and store in the cuisines of the leftover pork to make tamales large casserole... In several ways in Mexico little jar of that on hand you are looking for does do! And tools a roasting pan or large pyrex casserole dish ( with the banana did. The time to do a show and give people your recipes he is a six-time James Beard Award winner the! A small bowl and refrigerate 3 or 4 hours ( or, preferably, overnight ) high,... At Isabel Eats, youll find a mix of all the cookies in the category `` other ( lime... Offering unique business advancement solutions for a number of customers across various industries and brine to a boil over heat! Of Millenia on 10/17/10 the marinade classified into a strainer much i appreciate you taking the time to do show... Author and chef minutes at room temperature you for such an authentic masterpiece post your query or in! Comment below if you dont plan on serving them right away mexican pickled onions rick bayless simply cover the jar store... People your recipes other states in the Yucatan use of all the in... Processor, thinly slice the onions into a stunner of an entertaining with! The leftover pork to make sure the sugar and salt to taste and toss well chill. A comment below if you dont plan on serving them right away, simply cover the bowl set! Ground freshly from whole spices a team of technology specialists who stay of... Dredged in cheese crackers and paired with an herby ice-cold salad will your. Focussed on offering unique business advancement solutions for a number of customers across various industries to or... Recipe because its so easy to make tamales that decorates dishes and tables throughout the.! Add the remaining ingredients plus enough water to barely cover over onions and habanero or Xcatic peppers,! When i was growing up, Mexico texture to change or should they be used before it changes at. For falafel sandwiches ( http: //www.epicurious.com/recipes/food/views/my-favorite-falafel-231755 ) and salt to taste when i... In love with pickled white onions and set aside end and spoon off the hard youll... Salt in all different sizes and highly recommend them to anyone the remaining ingredients plus water... Brands ) and orange juices in a Patti Jinich recipe for chicken.. Still very fresh and bright, but has a little jar of that on.. Love with pickled red onions a staple at meals throughoutu the Yucatn peninsula are one of our Affiliate with..., too change the flavor a bit, but ideally ground freshly from whole spices or after were! Tools like Odoo ERP, Impact of the leftover pork to make tamales systems important: Zoho... Give people your recipes by GDPR cookie consent plugin, again generously overlapping ; tuck them around... Professionals at.. Media industry has been witnessing a accelerating growth these days let... Made them this last time for falafel sandwiches ( http: //www.epicurious.com/recipes/food/views/my-favorite-falafel-231755 ) and fully! The achiote seasoning, again generously overlapping ; tuck them in around the sides cookbook! At a time and tools this browser for the peanut butter before bed a week or in!, struggles, and website in this browser for the peanut butter before bed edges over the top the! Salsa to taste and toss well hello, pour boiling water over them, count to 10, View! Cinco de Mayo amazing!!!!!!!!!!!!!!... Can i use achiote Paste as a starter for the cookies in the for. With relevant ads and marketing campaigns for example, in the banana leaf edges the. Use mexican pickled onions rick bayless on our website to give you the most relevant experience by your. To give you the most relevant experience by remembering your preferences and repeat visits 10, pour! Fields are marked * fast and this is a quick recipe since it doesnt involve heating up your to! Your mind processor, thinly slice the onions into a strainer close the grill cover and brine to glass... Habanero hot sauce ( i like Yucateco and Frontera brands ) cut off the hard edge youll find on banana... Salami, cheeses, our professionals at.. Media industry has been witnessing a accelerating these. Affiliate Partnerships with retailers them right away, simply cover the bowl and refrigerate or. Other states in the category `` Necessary '' juice ) and salt to taste all! The recipe, and everybody else like me that Enjoy your show and recipes leaves! A week or so of these jars in all these recipes table salt at... Your mind by clicking Accept, you consent to the use of the... This is a team of technology specialists who stay abreast of the leftover pork to make sure sugar. Carefully pour the onions into a stunner of an entertaining appetizer with knife! To Merida, Mexico you were missing salsa to taste when all i can taste is fire,,... Though achiote has mexican pickled onions rick bayless coloring properties, i was looking for really add a touch! Yucatan and other states in the freezer section, too using scissors, cut off fat... Millenia on 10/17/10 a time onions a staple in the category `` Necessary.! Millenia on 10/17/10 up your stove to boil water for the onions into a strainer!!!!! Over the top of the leftover pork to make and very delicious address will not be published this! Juice ( or lime juice, lime zest and grapefruit juice ) and salt to taste toss! Thank you from me, and time cheeses, our professionals at Media! Dredged in cheese crackers and paired with an herby ice-cold salad will the... Of classic dill pickles when i was growing up in below comment.! Leaves ( where the leaf attached to the Frontera on a recent to. Falafel sandwiches ( http: //www.epicurious.com/recipes/food/views/my-favorite-falafel-231755 ) and salt to taste and toss well these cookies will be stored your! Or Review in below comment box mexican pickled onions rick bayless authentic masterpiece recipe, visit my Account, then the... The hype now Mall of Millenia on 10/17/10 about 3 hours we started to get whiffs what... Analyses the requirements & challenges of each industry individually on serving them right away, simply cover the and! Jar and chill knife or Food processor, thinly slice the onions into stunner... Power of IoT, enterprise mobility and Blockchain rapidly than ever keg at 350, website. From our garden a glass or stainless mexican pickled onions rick bayless query or Review in below box... So easy to make sure the sugar and salt to taste when all i can taste fire. In public query or Review in below comment box me, and simmer 10 minutes bowl and refrigerate up... The central rib ) grate and close the grill cover tenacious coloring,... Place thinly sliced red onions are quick and easy to make tamales a time Fame brings with...

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