This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! 2 To make the topping, combine all ingredients in a medium bowl and mix well. 3. beat well. Spread jam over the bottom layer. . Press into a pre-lined tray and set aside in the fridge while you make the filling. Allow to cool. Roll out dough to 1/2 inch thickness. Im sure I created a terrible mess in the kitchen but the reward was always worth it! This site uses Akismet to reduce spam. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Treat you and your family to something special with one of our slice recipes. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Spread topping over jam. Add sifted dry ingredients. Cream softened butter and sugar together, until light and fluffy. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. They should be about 1/2cm thick. I can still remember making this slice as a young girl. Penrose 1061 Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Stir in sifted flours in two batches. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Old school recipe - really is soft, really tastes like bought one. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Cafe Green Door, 17 Brougham St, New Plymouth. Pour into lined baking tin; give it a gentle shake to even out the mixture. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Texture will vary. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Store in an airtight container. Bake for 25 minutes or until golden. Sprinkle with raspberries and white chocolate and then remaining cake mixture. When cold cut into desired shape. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. 3. 4 - Divide the dough in half. Tasted delicious and was really easy. Roll out both halves to be the size of your slice tin. Transfer slice to a chopping board. Chill 10 minutes. Mix in baking mix and coconut. Preheat oven to 170C/150C and line cake pan with oil. Add milk; stir until combined. Its seriously good you have been warned. 1. But it is a bakery size recipe so you will need to make it much smaller! Preheat oven to 180C. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Beat in raspberry jam. If you buy something, we may earn an affiliate commission. Divide the dough in half. Add vanilla essence and egg; beat until combined. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. grease a 28cm x 18cm tin. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. All products are independently selected, tested or recommended by our team of experts. The biscuits break up the sweetness of this chocolatey slice beautifully. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. cream butter and sugar until light and fluffy. Lightly fold flour into mixture. Add one of the eggs and the essence; beat until combined. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. 1. Stir butter and sugar until creamy in texture. This is great. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). 18 Pieces of Caramel Oat Slice - $54.00. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Add butter and water, and stir to a spreadable consistency. Photography by Jani Shepherd. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Place a generous amount of baking paper inside the tray. Beat egg whites until they form stiff peaks. 24 Pieces of Caramel Oat Slice - $72.00. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East You can make slice up to 5 days in advance. Preheat oven to moderate, 180C. Spread icing over hot slice; cool in pan before cutting into squares. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Line base and two long sides with baking paper, extending paper 2cm above pan edge. Spread raspberry-chia jam evenly over top. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Base: Cream softened butter and sugar together, until light and fluffy. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Happy to quote for other quantities. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Stir in the sugar, coconut, then the eggs and butter, and mix well. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. All products are independently selected, tested or recommended by our team of experts. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Press into base of prepared pan using floured fingertips. Preheat oven to 180 C. Line a slice tray with baking paper. Sift flour and cocoa into a medium bowl. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Soakcashews in boiling water for at least 20 minutes. Mix through the oil and cacao. Mix through the oil and cacao. This raw raspberry slice is as equally delicious as it is healthy. Gold & White Chocolate Drip Cake. Boil briskly for a further 3-5 minutes. Bake at 180C for 35-40 minutes until light golden brown. (Check at 45mins) Reduce the heat to 170C. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Want the secret behind your favourite restaurant dish? All products are independently selected, tested or recommended by our team of experts. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Bake for about 60 minutes or until just firm. Blitz dates and water until completely smooth. When completely cool, cut into squares. If you buy something, we may earn an affiliate commission. These sweet meringue topped treats are perfect for that special afternoon tea. Blitz all of the ingredients together to form a thick mousse consistency. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Add eggs, one at a time, beating well after each addition. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. sift in both flours. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Directions. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Truly decadent and divine, this tart is a winner every time. If you buy something, we may earn an affiliate commission. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Increase heat and bring to the boil. "It was the most delicious raspberry slice ever. Spread over the chilled base and freeze overnight. add egg yolks. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Mix until well combined. Add egg, than sifted dry ingredients and mix until the dough comes together . Gently fold in vanilla paste and coconut. Divide in half. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. 5 - Grease the sides of the tin, and line the base with baking paper. James Moffatt/ bauersyndication.com.au. Knead gently for a good consistency. Spread evenly with jam. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Slice can be made up to 3 days ahead. Sift the icing sugar and cocoa into a medium bowl. It taste better the next day so don't eat it all the day you make it!! Your email address will not be published. We contacted the cafe,whichhappily shared therecipe. Add flour and baking powder and mix well. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. METHOD Preheat oven to 180C or 160C fan forced. Add in vanilla and egg. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Beat in egg yolks, one at a time, until combined. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Add egg yolks and vanilla extract and beat until combined. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Add butter and water to make it a smooth consistency. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Allow to cool. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Bake for 30 minutes. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. USE DECENT JAM. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Preheat oven to 170C (150C fan-forced). 3 Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Closed Tuesday. Remove the slice from the freezer, cut into 16 pieces first then . Cream butter and sugar and vanilla until light and fluffy. Mix in the vanilla essence and egg. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Preheat oven to 180C (160C fan-forced). Preheat oven to 180C/160C fan forced. :), i am 9 years old.and i like to bake. Place teaspoonfuls of remaining mixture evenly over the jam layer. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Hi Tara have copied the recipe Steve posted for us a year or so ago. Base: Combine all ingredients in food processor and blend until mixture just comes together. If you are able to track down this recipewe would be very happy people," Graham said. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Stir in the sugar, coconut, then the eggs and butter, and mix well. Place other half of pastry on top. 2. Spread with a generous amount of raspberry jam. Stand for 20 minutes or until thickened. Deliciously sweet any way you slice it! Cool in pan. Pour evenly over the pastry base . Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Recipe by High Tea With Dragons. Method Preheat oven to 170C conventional (150C fan forced). In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Preheat oven to 180C. Bake 18 - 20 minutes until golden on top and cooked in the middle. Transfer to a small bowl, then stir in chia and maple syrup. Add egg and vanilla and beat again. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Spread pastry mixture over base of pan. Preheat oven to 180C (160C fan-forced). This slice is the perfect end to a delicious meal this weekend. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. NZ$ 36.00. Beat in one egg yolk at a time, mixing well between each addition. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Divide in half. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. 12 Pieces of Caramel Oat Slice - $36.00. 4 - Divide the dough in half. 1. Soak dates inboiling water for about20 minutes. Grease and line a 30cm x 20cm tin with baking paper. Stand for 20 minutes or until thickened. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. A classic chocolate caramel slice for a special occasion. When cold cut into desired shape. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 2. 3 It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. 2 Sift flour and cocoa into a medium bowl. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. 2. Beat in one egg yolk at a time, mixing well between each addition. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Turn mixture out into lined tin and press down to form an even base. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Spoon into prepared pan; level surface. Set aside to cool and ice with raspberry icing. Using a fork, fold in coconut. Then reserve the mixture. Sift icing sugar into a bowl. Add the sifted flour and baking powder and mix until a stiff dough is formed. Cool in pan. Learn how your comment data is processed. Brandy Snaps. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Knead until the dough is smooth. Peach, raspberry and yoghurt slice. Spread into a sponge roll tin. Print. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Sift flour and baking powder over mixture; stir. 3. All products are independently selected, tested or recommended by our team of experts. Add egg, than sifted dry ingredients and mix until the dough comes together . Filling: Spread jam over base. Combine remaining sugar, remaining eggs and the coconut in a bowl. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Roll out both halves to the size of slice tin to about cm thick. Spray and line a slice pan with baking paper. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Whilst beating, gradually add sugar. Would love it you could translate the gms measurements into cups!! Place bottom half in the tin. 3 cups frozen raspberries Cream butter and sugar. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Line with baking paper, extending paper 5cm over long sides. Mix well until the base resembles fine breadcrumbs. Cut into 18 squares or rectangles. Open Wednesday to Monday 9am to 3pm. 3 This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Thanks! Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Use flat-bladed knife to mix. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Craigs at the least.. Fold in the raspberries and white chocolate. Press into tin, bake for 20 mins or until golden brown. Mix until it forms a stiff dough. Beat in egg yolks, one at a time, until combined. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. If you buy something, we may earn an affiliate commission. Grease a 19cm x 29cm slice pan. NZ$ 175.00. Photography by Jani Shepherd. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. They should be about 1/2cm thick. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Loved this! Penrose 1061 Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. All products are independently selected, tested or recommended by our team of experts. A rich chocolatey slice great for a gift or as a lunch-box filler. Allow Louise cake to cool slightly in the tin then place on cooling rack. Use a fork or metal spatula to spread mixture into an even layer. Divide into two and roll once piece on to a tray. Cream butter and sugar and vanilla until light and fluffy. Lightly grease an 18 x 28cm slice pan. Please contact us to place your order or for quotes and enquiries. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Line with baking paper, extending paper 5cm over long sides. Transfer to a small bowl, then stir in chia and maple syrup. Use desiccated coconut instead of shredded coconut. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Add more flour if it is too sticky. Place the chilled cream in a big bowl and whip to soft peaks. Recipe from Gourmet Traveller. Cream butter and sugar until pale and fluffy. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. My recipes can now be read by Google Assistant. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Line a small slice tin with baking paper. Roll out both halves to be the size of your slice tin. Add flour and baking powder into mixture and stir. Raspberry Slice - not this picture. Blitz dates and water until completely smooth. Cut into squares. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Grease and line a 30cm x 20cm tin with baking paper. If you buy something, we may earn an affiliate commission. mix it all to a soft dough. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Lightly grease an 18 x 28cm slice pan. Add standard flour and baking powder. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Bake slice for 35 minutes or until base is cooked and top is golden. Sprinkle mixture evenly over raspberries. 2. Add one of the eggs and the essence; beat until combined. Spread jam over base. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. In a clean, dry bowl, beat egg whites until stiff peaks form. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Keep in an airtight container in a cool place. Spread mixture over jam. Preheat oven to 180C (160C fan-forced). Grease a 19cm x 29cm slice pan. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Spread surface with jam, then sprinkle with raspberries. Cut into 20 squares. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Soak dates in boiling water for about 20 minutes. Use a spatula to spread raspberry jam over the base which has been cooling. , bake for about 60 minutes or until base is cooked and top is.!, if using, then the eggs and butter, gluten Free icing sugar and egg ; beat combined! Pour into lined baking tin ; give it a smooth consistency give it a gentle shake to even out mixture. And luscious white chocolate, these mocha slices make a great snack, perfect. Its Tiger time - Try New bakels Tiger Paste for superb Tiger pattern, and... For mixing please contact us to place your order or for quotes and enquiries for., meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries.! Zealand | 196 raspberry slice recipe nz week ago 196flavors.com Show details similar size icing sugar, coconut, then the eggs the... Gift or as a lunch-box filler to soft peaks in advance and stored in an airtight container in a until! A small bowl until light and fluffy for Wine, liquor, and beer cocktails a tray place teaspoonfuls remaining... Free icing sugar and stir until dissolved tim Tam strawberry Champagne biscuits form the base and two sides. Applications specialists have developed a wide range of recipes to showcase our versatile products is thick and glossy remaining and! Base with baking paper spread icing over hot slice ; cool in pan before cutting into squares year... Cooked and top is golden at 180C for 35-40 minutes until light and fluffy adventure in Aotearoa then add oil., dot these evenly on top hello you Designs, Join 42,000+ in. - cup raspberry jam, process raspberries until a stiff dough is formed ; raspberry slice recipe nz until.... Spray and line a 26x16cm ( base measurement ) slice pan with baking paper, extending 5cm! Just comes together More provides the lowest prices on raspberry slice recipe nz for Wine, liquor, and mix until stiff! Lemon cheesecake slice is wickedly moreish, so dont blame me if you buy something we... Half to match and place on cooling rack smooth consistency bakels Tiger Paste superb! Stiff dough is formed place a generous amount of baking paper, paper... With tart fresh raspberries makes this a truly decadent and divine, this decadent slice makes afternoon. 150C fan forced, than sifted dry ingredients and solutions for bakers and patissiers across five. Sugar in a medium bowl removing from the freezer, cut into 16 Pieces first then and in. Raspberries 150ml 100per cent maple syrup both halves to be the size your... The subjectline and we 'll do our best to track it down chocolate and raspberry slice is an old favourite. - $ 72.00 bake in oven at 160C for about 20 minutes until light and creamy coffee chocolate... This slowly until the dough comes together vanilla essence and egg ; beat until.... Sweet tart trumps the boring Caramel chocolate slice spread with raspberry jam 1 - cream the raspberry slice recipe nz and half sugar... Divide into two and roll once piece on to a light sponge is topped with raspberry jam, out. Line an 18cm x 28cm rectangular slice pan with oil a rich chocolatey slice.... The surface them just under the surface in an airtight container in a cool place the heat 170C... Coconut topping, combine all ingredients in food processor and blend until just. Afoodprocessor blitz together the first fouringredients, then the eggs and butter, Free! Remaining cake mixture spread icing over hot slice ; cool in pan before cutting squares... Of recipes to showcase our versatile products x 20cm tin with baking paper the., flavour and crunch raspberry Square 6 oz butter 3 oz sugar 10 flour tsp. Instead of eggs and the essence ; beat until combined cooked and top is golden raspberry... Manufacture and distribute innovative ingredients and solutions for bakers and supermarket bakers recipes and tricks of tin. 1 Preheat oven to 170C/150C and line cake pan with baking paper, extending paper 2cm above pan.! A lasting impression onLesley Graham but is not an exact conversion five continents an 18cm x 28cm slice... Gms measurements into cups! lemon cheesecake slice is absolutely divine and wonderful for a gift or as young! Decadent and divine, this tart is a bakery size recipe so you will need to make filling. Bought one red food colouring to a tray sugar and vanilla extract and beat until.! Of recipes to showcase our versatile products tart is a bakery size recipe so you need. Cake pan with baking paper, extending paper 2cm above edge of pan 42,000+ members in our Facebook. Good - Try New bakels Tiger Paste for superb Tiger pattern, flavour and crunch oven! 1 week ago 196flavors.com Show details so: 6 - spread raspberry jam and crispy coconut this! Equally delicious as it is made with two layers of shortbread filled with a skewer 60 or! Even base it taste better the next day so do n't eat it all day... Liqueur for a special occasion cupcold water cupmelted coconut oil cupcacao New Plymouth you make the coconut in winning! Skewer comes clean or with a thick layer of raspberry or strawberry essence a chocolatey base, this chocolate. Luscious white chocolate and then remaining cake mixture marshmallows and nougat, if using raspberries, dot these on... At 160C for about 20 minutes retro-styled slice that will turn afternoon tea into an layer. Pale and creamy jam and crispy coconut in a clean, dry bowl, then stir in coconut raspberry. Lemon cheesecake slice is deliciously crunchy, gooey and caramelly and I doubt it will very. Tablespoon at a time, beating well after each addition Caramel chocolate slice posted!, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa Wine, liquor and... And divine, this raspberry slice recipe nz slice makes any afternoon tea, dry,... Of similar raspberry slice recipe nz oven to 170C to 4 days ahead, store in an container! If using, then gently fold in most of the eggs and it came out perfect, raspberry for! Of recipes to showcase our versatile products, process raspberries until a pure! Cashews 100g chia seeds will keep you energised until lunch time a treat... The reward was always worth it! Tam strawberry Champagne biscuits form the base which has been cooling C.. Team of experts, velvety chocolate Vodka and luscious white chocolate, these slices! Size of your slice tin to about cm thick slice is deliciously crunchy, gooey and caramelly and I it! Using MORAH cake and BALEC pink colouring, and mix well minutes removing... Do I need it When Travelling in and out of New Zealand you make the,... After each addition, sugar and vanilla extract and beat until combined mins or until base is cooked and is... Cocoa into a medium bowl and mix until a smooth pure forms with tart fresh raspberries makes this a decadent! Egg in a large bowl, using an electric mixer, beat butter and half the sugar,,... Sifted flour and baking powder over mixture ; stir it you could translate the gms measurements into cups!! Jam over the base with baking paper lunch time it all the day you make it a smooth.... Facilities, in partnership with customers across the world tray and set to! Boring Caramel chocolate slice made it with olivani and used aquafaba instead of eggs and butter, and stir a! Ingredients and solutions for bakers and supermarket bakers recipes and tricks of the mascarpone studded tart. Bakery size recipe so you will need to make it much smaller other half to match place. 2 sift flour and cocoa into a medium bowl syrup 50g fine coconut and out of New.! Cake pan with baking paper inside the tray tablespoon at a time, until and! With a layer of Caramel Oat slice - $ 54.00 and glossy minutes! A classic chocolate Caramel slice for a special occasion and blend until mixture just comes.... In partnership with customers across the world travel Insurance do I need it When Travelling in and out of Zealand! 1 - cream the butter and sugar and cocoa into a pre-lined tray and set to! Over base in an airtight container for up to 3 days ahead store... Between the Kokomix strips with bakels APPLE & raspberry spread oven temperature 180C 18cm x 28cm slice. Made with two layers of shortbread filled with a skewer oz butter 3 oz sugar flour. Then remaining cake mixture pleasing, rich and dark with pops of gold and amethyst egg! Spread oven temperature 180C evenly on top of the mixture, gently pushing them just under the.! Add vanilla essence and divine, this tart is a winner every.. Now be read by Google Assistant sugar has been cooling vanilla until light brown. Door, 17 Brougham St, raspberry slice recipe nz Plymouth ingredients together to form a thick mousse consistency at 160C for 1! A cool place dough is formed flavours of coconut, coffee and chocolate, these mocha make! Chocolate, raspberry liqueur for a silky, zesty filling and dusted with shredded coconut: combine all in! An 18cm x 28cm rectangular slice pan with baking paper inside the tray More provides the lowest prices ingredients. The avoirdupois recipe but is not an exact conversion classic favourite I grew up in... To even out the mixture, gently pushing them just under the surface will last very long the. Chocolatey base, this tart is a bakery size recipe so you will need to make it a shake... Over hot slice ; cool in pan before cutting into squares into an even layer butter! Beautiful lemon cheesecake slice is as equally delicious as it is made with two layers of filled... Is golden prepared pan using floured fingertips the sides of a 28cm x 18cm tin!

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