Additionally, observed multiple packages of raw fish that had been vacuum sealed in-house. Repeat. Items holding at 43-45F to be discarded at end of lunch. Repeat. Observed employees in kitchen without hair restraints (hair net or baseball cap). Corrected on-site (COS): PIC discarded expired product. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods are to be reheated for hot holding to temperature of 165F within 2 hours. Observed single service cups stored without protection at drive up window. Observed grime on soda fountain in dining area. COS: All foods transferred to shallow pans to cool uncovered in WIC. PIC also advised to stir frequently while cooling. Repeat. Leak observed above drink station next to microwave oven. Repeat. Corrective action (CA): Person in charge (PIC) advised to supply hand soap at hand sinks at all times. Observed standing water in reach-in cooler. CA: PIC advised to stored opened food bags in sealable containers. Observed boxes of single service cups stored on floor at three compartment sink. Observed scoops without handles stored in spice buckets. CCSD : Meet A 2022 School Teacher Of The Year: Henry Oglesby Jr. Of Woodstock HS! Observed food debris build-up on fryers. 10/31/2021. CA: PIC advised that all hot hold TCS foods must be held at 135F or above. CA: PIC advised to wash hands only in hand sinks. Observed wet stacking on hallway storage shelf. Observed expired milk in drink cooler. Grime accumulation on walls near grill. Repeat. Time/temperature control for safety (TCS) foods <41F in cold holding in front make table and prep cooler. Damaged tile observed at entrance to beer WI. Commercial food slicer: food debris dried onto blade and guard. Back door does not properly seal - gap could allow pest entry. 117 Athens GA, 30605, 3190 ATLANTA HWY SUITE #30 ATHENS GA, 30606, 1664 South Lumpkin Street Athens GA, 30606, 1045-A GAINES SCHOOL RD. An indirect connection is needed at the compartment sink. Cup without handle used to dispense bulk grits at dry goods storage. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Prep area hand sink not working. Corrected on-site (COS): PIC sanitizing dishware in 3-compartment sink after cleaning. Silverware stored at sushi bar with fork tines and soup bowls up and exposed. Observed slaw cooling in cold well located in front kitchen area (discard after 4 hours). Bathroom handwashing sinks on the 3rd and 5th floor not dispensing water at 100F. Container of sugar above ice machine observed with no label. Repeat. Observed employee drinking out of open glass in server area of kitchen. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Package of raw pork thawing in the vegetable prep/ready-to-eat prep sink. Ceiling in poor repair above water heater. Repeat. Observed employee wearing visor instead of effective hair restraint during food preparation. Observed use of paper cup to dispense sugar at downstairs kitchen. Observed metal food pans stacked while wet on clean dish shelf across from 3-compartment sink. Wet cloth stored in hand sink. PIC advised to store scoop on sanitized tray. Observed dust accumulation on walk-in cooler ceiling. Hickory Commons Dental Care: 2.1 miles: CVS Pharmacy: 2.5 miles: Publix: 2.5 miles: Publix: . Forks near register not inverted. Table-turners used to clean dining tables not at the proper concentration (too low). Back handsink damaged and unusable. Observed ice build-up in reach-in freezer #1. Observed three sanitizer bottles without a label. Repeat. Observed frozen shrimp thawing in container of room temperature water next to preparation sink in back kitchen. Crock-pot used for gravy not NSF approved. The Mill Office Park. Observed chemical spray bottles stored on shelf without labels as to identity of contents. Observed mold growth in ice machine. Person in charge (PIC) not performing duties in area of ensuring compliance with key drop delivery requirements (temp logs, written contractual agreement). There's good and bad news in recent health inspections. Observed empty employee cup stored on server area shelf. Sinks at end of bar by entrance do not have water supply. No ServSafe or equivalent certification for employee at this establishment or not displayed. Quat sanitizer in spray bottles used to clean tables too strong. Observed mold growth on wall at 3-compartment sink. Corrected on-site (COS). Leaking water line behind wall causing water damage and sinks to become unusable in upstairs bar. Observed roast cooling in large portions on speedrack in walk-in (WI) 1. Corrected on-site (COS): PIC removed items to 3-compartment sink. COS. Observed plastic food pans stacked while wet on clean dish shelf in kitchen. CA: PIC advised that employee drinks are to be stored in single-service cups with lids and straws. COS: Coleslaw and potato salad moved to speed racks (in hotel pans) to cool uncovered; other foods discarded. Within 2 hour safe cooling stage. Observed numerous live flies in establishment. Required records: shellstock tags, parasite destruction, One or More Critical Violations (9 points each), No Critical Violations and a score of 90 or above, If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days, Roll your mouse over the violation text to view the inspector's observations, Click a column header to resort on that column. Observed metal food pans stacked wet after washing. Repeat. Repeat, Dumpster on gravel/earthen surface. Gasket pulling from door make/sandwich table. Corrective action (CA): Person in charge (PIC) advised to rearrange storage shelf. Observed employee not wearing effective hair restraint during food preparation. Observed rice and tofu cooling in deep and covered containers in make table. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than handwashing. Store 6" off floor. Observed faucet leak at kitchen hand sink. 2385 Sqft. Observed door of men's restroom without self-closure mechanism. Observed single-service cups stored on floor in outdoor storage shed. Food truck ambient temp inside is over 90F. STE FC4 ATHENS GA, 30606, American Multi-Cinema, Inc d/b/a AMC Athens 12, ARAMARK - WOMEN'S ATHLETIC FIELD - SOFTBALL, Aramark Sanford Stadium Stand West Lower #1, Aramark Sanford Staduim Stand West Lower #2, 2010 BARNETT SHOALS ROAD ATHENS GA, 30605, 2024 S. Milledge Ave. Suite B Athens GA, 30605, 645 Danielsville Rd Ste D Athens GA, 30601, 680 N. Hwy 29, Ste. Corrective action (CA): Person in charge (PIC) advised to refill refill bottles/bucket/sink at the proper concentration (200-400 ppm). Observed clogged plumbing at hand sink located at front counter. PIC advised that required to wash hands using 100F water temperature. Food workers must wear cap, hairnet or other approved full head covering such as scarf or bandana (no visors without hairnet underneath). Observed food containers stored in kitchen hand wash sink. Corrective action (CA): Person in charge (PIC) advised to use two buckets of sanitizer or spray bottle of sanitizer with paper towel. Repeat violation. Downtown Woodstock shopping and dining district features 20 chef-driven restaurants and 35 independent retailers. CA: PIC advised to increase cleaning frequency. Repeat. Observed employee drinks stored in plastic cups, travel mugs, water bottles. Observed ice build-up in freezer near fans. Repeat. Repeat. Repeat. COS: Moved to container without water. Keep area clear to clean floors and to treat and inspect for pests. Opened bag of hot dogs in reach-in cooler (RIC) and prepared tamales in reach-in (RI) freezer not marked with prepared or opened date. Observed condensation build-up in beer cooler and keg. CA: PIC advised to use spray bottle and different paper towel for each table. Observed grime build-up in soda gun holder. Observed storage of employee personal items on kitchen work table. Corrected on-site (COS): PIC moved medication to cabinet. Corrected on-site (COS). Test strips not available for quat sanitizer in buckets and 3-compartment sink. (pdf) or view numbers as webpage. Raw wood used on bulk flavor storage shelf. Repeat. Observed sliced tomatoes cooling in covered pans inside walk-in cooler; still within safe cooling period. Single bucket method used on dining tables. Click the link above and choose the restaurant county from the Permitting County drop-down menu. (5) (30) Website View Menu. Are you a local business struggling to stand out in your community? Sanitizer concentration should be 200-400 ppm (contact technician). Heavily stained ceiling tiles throughout kitchen. Repeat. Observed missing floor tile near back door. Chlorine concentration too low in sanitize section of 3-compartment sink. Heavily stained wall and ceiling on the right side of cooking equipment. . Time as a public health control: procedures and records. Observed tongs stored between uses on oven door handle. Repeat. Observed expired milk stored in walk-in (WI) cooler. Corrected on-site (COS). Proper cooling time and temperature, Violation of : 6-1D. Certificate of Food Safety Manager (CFSM) not posted. Drain plug missing. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. "I had the shrimp and grits and later the peach cobbler which were fantastic!". PIC advised to maintain time/temperature control for safety (TCS) foods at 41F or below during cold holding. Repeat. Employee handwashing sign not posted in men's restroom. Leaking steamer in back prep section to kitchen. Contact me at Woodstock@Patch.com, Today's newsletter is sponsored by Leslie Spennato of Berkshire Hathaway, this amazing 5-bedroom beauty on a hard to find cul-de-sac in Canton. PIC advised that hand sink to be kept accessible at all times and used for no purpose other than washing hands. Observed gap at threshold of rear door. Move off premises. Observed damaged cove near dish storage rack. Repeat. Quat sanitizer concentration too low in cloth buckets. PIC advised that cold ready to eat foods held for greater than 24 hours must be held for no more than 7 days from date of preparation. Observed mold growth in kitchen ice machine. Tongs hang above waist level. CA: PIC advised to use two bucket method or Quat sanitizer spray bottle with different paper towel for each table. Observed plates stored without protection on shelving at downstairs grill. Chicken salad cooling in deep, covered container in walk-in. Observed torn and damaged gasket on reach-in (RI) cooler at drive up window. 956. Garbage/refuse properly disposed; facilities maintained, Violation of : 2-2B. CA: PIC advised to discard tomatoes. Self closure mechanism not present at restroom doors. Also read What you don't know about the food score can hurt you! Corrective action (CA): PIC advised to have sticker posted to indicate discard time. Observed guacamole and pico cold held in make table 1 at temperature above 41F. Items relocated to employee storage area. Observed employee3 not wearing hair restraint during preparation of milkshake. Concentration less than 200 ppm Quaternary ammonium. Water condensation in bar keg cooler. Chicken rolls prepped during inspection packed in deep container and wrapped tightly. COS. Repeat violation. To view the scores of food service establishments in your area, click on the link below. Mold growth observed in ice machine. Technician called. Chicken transferred to shallow pans to cool in walk-in cooler. Corrected on-site (COS): Foods 42-45F to be discarded by end of day; >45F discarded. Sanitizer (quat) concentration too low in spray bottles used to clean tables. Stacks of plates in roll carts not inverted or covered in back storage room. COS. Hand wash reminder for employees missing in ladies restroom. F-1 ATHENS GA, 30605, Hokulia (Mobile) 2 - Lowe's on Lexington Rd, HP Athens, LLC - Rooftop Bar & Restaurant, 1860 Barnett Shoals Rd Ste. Person in charge (PIC) advised to have employees wash hands after handling raw burgers prior to handling spatulas and cooked food. Unable to identify food items without flashlight in back of cooler. Stack in pyramid of loose side stacked to air dry. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration and change buckets more frequently. Rice cooling in deep, covered container. Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). Restaurant Report Card: Freight Kitchen & Tap fails; Little Alley Steak scores 100. Sanitizer concentration too low in cloth buckets downstairs in kitchen. Employee handled soiled dishware after hand wash. Ice cream scoops stored in standing water. Do not use for TCS food storage until serviced and capable of holding food at 41F or below. Repeat. Corrective action (CA): Person in charge (PIC) advised to discard food items. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. Corrected on-site (COS): PIC prepared and used spray bottles and paper towels for tables. Person in charge (PIC) advised to wash hands and don clean gloves after handling raw meat. Repeat. Inspection report not posted in public view. Hot box in the back not holding food to 135F. Corrected on-site (COS): Rice discarded; new rice brought from walk-in cooler (WIC) and labeled. Observed sliced grape tomatoes cooling in make table #3 (tomatoes will be discarded at 3). Observed restroom door propped open during operation of kitchen. Corrected on-site (COS): Spoon used to stir soup periodically. Observed gravy and collard greens cooling in high volumes in deep covered containers. Observed glass display not able to maintain food temperature at 135F or greater. Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons). Observed light shields missing on kitchen ceiling. Person in charge (PIC) advised to sanitize tables using spray bottle of sanitizer solution and single use paper towels at each table. CA: Person in charge advised to thoroughly clean and sanitize drink gun nozzles often enough to prevent grime buildup. (Items uncovered and moved to walk-in). Items verified prepared less than 7 days ago. COS: Stickers added to items. Observed scoop handles touching food in sugar/flour buckets. No covered trash cans in women or employee restrooms. Heavy ice build-up observed in walk-in freezer. Corrective action (CA): Person in charge (PIC) advised to only use hand sink for washing hands. Clean more frequently. Corrected on-site (COS): PIC replaced and verified concentration of solution in bucket. Hands sinks are present with broken faucets, or not functioning and all not supplied with paper towels. Ice scoop in close proximity to hand sink without splash guard; move holster (by grill). Dish room handwash station without hand soap. Observed employee drink stored on work surface of kitchen table. Walk-in cooler door not completely self closing. Corrected on-site (COS): Discarded. Corrected on-site (COS): Person in charge (PIC) instructed to keep hand sinks stocked at all times. Observed food debris inside reach-in freezer. Repeat. Corrective action (CA): Person in charge (PIC) advised to move salads back into walk-in cooler (items loaded into salad bar within four hours) to cool down. Observed dust accumulation on air vents near back hand sink. Observed employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware. Clean glassware in close proximity to hand sink. Walls by handsink in women's restroom in poor repair, not smooth and easily cleanable. TCS foods prepared yesterday did not reach 41F or lower within the six hour cooling time frame in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to only wash hands in handsink. Hong Kong City in Woodstock scores 58/100; fried wontons stored in a carboard box, Facility is in need of DEEP CLEANING, Woodstock Sonic inspection; tea nozzles dirty with brown mold from tea residue not being properly, employee handling ready-to-eat foods with bare hands, Inspection: Black mold along the interior portions of bulk ice machine at Cantons Fairways of Canton Golf Club- Stratus Kitchen & Bar, Mold in nozzles of soda at coke machine at China Star in Canton says state restaurant inspection, Inspection Lifetime Fitness Cafe in Woodstock; Food found stored past disposal date marked, employee eating in a food preparation area. Person in charge (PIC) advised to store employee drinks in single service cups with lids and straws. Repeat. Corrected on-site (COS): PIC discarded liquid egg. Restaurant county from the Permitting county drop-down menu charge advised to use bucket... Spoon used to clean tables, not smooth and easily cleanable hot hold foods! 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