Still, remember that it cooks faster than linguine because its flatter. In the case of Tagliatelle vs Fettuccine, we will have to look a little deeper into what makes each pasta unique. Both kinds of pasta consist of flour and egg, making their flavors identical. This means that every time you visit this website you will need to enable or disable cookies again. The appearance of linguine pasta is round and ovular. There are more differences between fettuccine and tagliatelle, and you're on the right page if you wish to know them. It starts with butter, heavy cream, and Parmesan for a delicious, yet easy meal. The slightly textured flat noodles perfectly grip this meaty rag while adding a springy bite and texture. The thickness is not measured and the width of the cuts is also eyeballed. She also has a public health degree and units in nutrition and dietetics. Fettuccine are flatter than linguine. So, go for any of them you loved the most or have it on hand at the point of making a thanksgiving meal. A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare). Tagliatelle is longer and thinner, made with wheat flour (the regular kind with eggs). It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Linguine vs. Fettuccine. The thickness of the final sheet must be about 3,2 mm and round. The Fora platform includes forum software by XenForo, VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. WebLinguine is an oval and narrower cross-sectional noodle, whereas fettuccine is flat and wider pasta. Tagliatelle comes from the Emilia Romagna and All three of these types of pasta are flat ribbon-like noodles that vary by region of origin and the way that they are served. Tagliatelle is typical of Romagna, Marche, and lower Lombardy, while fettuccine is typical of further south and Rome. The Italian flavors in this bolognese recipe are brilliant and highlight the fettuccine perfectly. One of the most confused and pitted against are. Cardiologist . Final Thoughts: Tagliatelle vs Fettuccine, Fettuccine is usually slightly thicker than tagliatelle, Tagliatelle is usually slightly wider than fettuccine (8 mm vs about 7 mm), Tagliatelle comes from the Emilia Romagna and Marche regions, Fettuccine comes from the Lazio and Tuscany regions, Tagliatelle is very popular in Italy while Fettucine is popular in America, Both types of pasta are traditionally made fresh with an egg dough, They are almost identical in size depending on if they are hand or machine made, Tagliatelle and fettuccine are both very versatile in the types of sauces they work with, Tagliatelle al rag (Bologna, Emilia Romagna), Tagliatelle ai fungi (Bologna, Emilia Romagna), Tagliatelle al ragu di strolghino (Parma, Emilia Romagna), Tagliatelle con nocchie e pomodorini (Ancona, Marche), Tagliatelle allo scoglio (Ancona, Marche), The dough is formed in a commercial mixer. The types of floors used to make these two pasta are white wheat flour, potato flour, and whole wheat flour. When the dough comes together, knead it until it is fully incorporated and soft. Necessary cookies are absolutely essential for the website to function properly. As linguine is made of only flour and water, so its vegan-friendly in contrast to fettuccine. Then, crack the eggs into the well of the flour mound. It gets even flat noodles. They both serve different purposes and tastes. The key factors that separate tagliatelle from fettuccine may sound trivial, but it is a big deal to Italians and their passion for the food of each individual region. Shape, size, and flour type create differences in appearance and flavor. 5 Ways To Boost Your Homes Aesthetic Appeal, How to Maintain Your Kitchen Knives in 4, 5 Benefits of Business Signage To Your Restaurant, How to Streamline the Opening of Your Own, The Difference Between Spring Onion and Green Onion, Can You Use Dragon Fruit Skin For Anything, Spaghetti Vs. Capellini: Whats the Difference. Meaning "little ribbons" in Italian, fettuccine has its own iconic sauce pairing in Alfredo, which is a creamy sauce of Roman descent. On the other hand, fettuccine is made of flour, water and eggs to support and hold the thick texture of pasta. If youve noticed, its appearance is quite similar to fettuccine which is why both are often confused with each other. Authentic fettuccine must be made with real eggs. The heavy sauces filled with cream and butter are made for fettuccine. Fettuccine is best served with a sauce that is thick in viscosity. On the other hand, if you need a replacement for dried fettuccine, you should try another shape of dried pasta. The same goes for this clam chowder seafood pasta dish! ), Vermicelli vs Angel Hair (Whats the difference?). WebThe fundamental differences between fettuccine and tagliatelle boil down to a few essential points that need to be highlighted separately. Theyre extremely versatile which is why theyre the perfect base to feature almost any sauces. Pappardelle is thin but slightly broader than fettuccine and tagliatelle. In the Marche region, tagliatelle is commonly cooked with a plethora of different seafood from the coastal areas of the region. Fettucine can also work on the thicker sauce that uses butter, cream, and cheese (like alfredo sauce other white sauces). Theres no better way to get to know these kinds of pasta than to eat them where they come from. Besides its famous relative, its also similar to, At first glance, we admit they look quite similar. Fettuccine can work on chicken and meatballs since it can hold larger proteins. Season your Fettuccelle as you prefer and enjoy them! Now, remember that tagliatelle has more in common with fettuccine as they are both made with flour and eggs. Find out what makes Roman-style pizza special and what makes Neapolitan pizza different. You can reduce the thickness of your spices by placing stock or water in your sauce. All these pasta noodles are similarly thick, flavorful, flat, and longer as fettuccine. Although, if you ask us, theres nothing wrong with store-bought. The reality is that most people would have a tough time recognizing which one is on their plate if the other pasta was not there for comparison. Learn the difference between Tagliatelle vs Pappardelle. Instead of flour, you can also use white flour, whole wheat, almond, and even potato flour. Home Blog Fettuccine vs Tagliatelle (Whats The Difference). Fettuccine is about inch wide, while tagliatelle is around inch wide. The word linguine means small tongues refer to long, thinner, and rounder pasta. Fettuccine is white pasta made without any egg, while tagliatelle is made with eggs. If you are really in a pinch, you can substitute dried fettuccine for tagliatelle, but it might not interact with the sauce in the same way. The egg found on pasta dough lends its flavor to complement your meat and tomato sauces. Mushroom is well-known for being a great addition to any fettuccine dish, and this easy recipe showcases why they are a match made in heaven. Thats two minutes faster than linguine which is about 13 minutes. pasta cut in narrow ribbons. The fettuccine pasta goes best with thick sauces filled with cream and meat. Crack and pour your eggs into the center. Both can be substituted in place of others. Fettuccine pasta is much easier to make at home. [w/ Substitutes]. than linguine. Both can be substituted in place of one another. The preparation is the same as for tagliatelle, but you can replace the eggs with water. And then cut into 6 millimeters wide. 13 Mistakes Youre Making When Cooking Eggs, 10 Best Dark Chocolate Health Benefits [Antioxidants, Improved Heart Health & More], 16 Best Types of Cheese [Soft, Hard & Mild Varieties], 5 Best Mini Freezers of 2023 [Homelabs, Koolatron, Midea, Danby], 7 Best Sake Substitutes [Easy Ingredient Alternatives]. Find out how to serve them best. It is not a big deal for a food amateur to be particular about the choice between linguine and fettuccine. Wrap the dough in cling film and let it rest in a cool, dry place for 30 minutes. This is because its flat yet thicker texture is perfect to serve with thick sauces like Alfredo, Al burro, carbonara, Bolognese, and other meaty sauces. If you dont have fettuccine, you can still use your spaghetti pasta for your thick sauces. Its so easy to make. That is why both varieties complement thick, heavy, and meaty sauces. Although you might not realize it at first, its uncomplicated flat shape is easier to replicate at home than linguines rounded edges. And in no time too! Its easy combining flour and water, but its another thing if you want to be accurate and you want to get the perfect width and thickness while keeping that elliptical, oval shape. Their origins are also different as linguine is originated from genoa, and fettuccine is originated from Rome. The main differences between fettuccine and tagliatelle come down to a few key details that need to be individually pointed out. Burrata vs Mozzarella: Whats the Difference? Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. As mentioned, Linguines delicate bite calls for lighter and thinner sauces that wont overpower each other. Which pasta is better: linguine or fettuccine? It is used with various types of herbs to enhance its flavor. She also loves doing random acts of service to people she loves by cooking for them during her free time. The Tagliatelle pasta refers to the traditional hand-cut, ribbon-like flat noodles. In Italy, the name means little ribbons because of their flat and wide ribbon-like shape. Even though they arent directly related to tagliatelle by region, tagliarini and tagliolini are considered two variants of tagliatelle. While this fresh pasta is made with eggs using traditional methods in Italy, it is mostly made without eggs in America. What Italian dishes are known in each region? Before going further, lets first learn a bit about both linguine and fettuccine pasta. Linguine and fettuccine are types of ribbon pasta that pair nicely with a wide variety of sauces thick, heavy, or thin alike! Fettuccine then became a household name and one of the most popular varieties of pasta in America. A pasta shaped into long, thick-cut ribbons served with heavy meat sauces to offset the thickness of the pasta. the e is usually the feminine plural An appropriate substitute for fettuccine or tagliatelle would be linguine. Fettuccine noodles, on the other hand, are made with flour and eggs. They are long, flat, and thicker in appearance. Now, lets take a look at these important kinds of pasta in the world of Italian food and see what differentiates them. Bring the blend together with your hands and a spatula to make dough. After rolling, you should cut the dough into strips. This creates a granular texture that fits on the al dente doneness. It requires a lot of patience and steadiness to make linguine pasta. To make tagliatelle from scratch, begin with sifted flour on a flat surface. How Often Should A Company Revise Its Strategic Plan?, Besides its famous relative, its also similar to linguettine (a thinner version of linguine). The more that you look at tagliatelle vs fettuccine, the more you will realize that they share more similarities than they have differences. Youll notice that linguine is much narrower and has a slightly elliptical or rounder shape than fettuccine. pasta in flat strips wider than linguine. And because she is a curl embassador, she finds joy in empowering fellow curlies to embrace their natural curls. When comparing many types of pasta, the differences are usually obvious. Linguine is the perfect base to highlight the flavor of aglio olio! Then roll it out and cut it into tagliatelle pasta. We also get your email address to automatically create an account for you in our website. Although you can use whichever is present in your kitchen. Well help you explore their differences below by breaking down their characteristics and how eachone is best usedin authentic Italian recipes. Cut the fine long strands. Tagliatelle and fettuccine are identical but vary in width, shade, and thickness. It is served either with Alfredo orragusauce. Chef Alfredo di Lelio invented it in 1914 for his family and it soon caught on at his restaurant. The American version of Alfredo sauce is thick and viscous and has additional raw materials like flour, milk powder, cream, and garlic in place of Alfredos original butter and parmesan cheese. Make a thin sheet from the dough. Its traditional roots were in the Lazio region of Italy where it started as a fresh variety of egg pasta and is considered one of the oldest shapes of pasta. Rest it for a bit and roll it out until it forms a flat sheet. Just make sure that your pasta water is not mixed with heavy amounts of salt. The width is around 3 mmto 5 mm. [w/ Substitutes]Continue. There is no clear winner as they both have different properties and appearances. They are popular in central Italy, in places like Tuscany, Umbria, and Lazio. The area is abundant with seafood, especially shrimp. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Depending on the chefs preference, the dough is made in a commercial mixer or with hand kneading. Final Thoughts: Tagliatelle vs Fettuccine, Fettuccine is usually slightly thicker than tagliatelle, Tagliatelle is usually slightly wider than fettuccine (8 mm vs about 7 mm), Tagliatelle comes from the Emilia Romagna and Marche regions, Fettuccine comes from the Lazio and Tuscany regions, Tagliatelle is very popular in Italy while Fettucine is popular in America, Both types of pasta are traditionally made fresh with an egg dough, They are almost identical in size depending on if they are hand or machine made, Tagliatelle and fettuccine are both very versatile in the types of sauces they work with, Tagliatelle al rag (Bologna, Emilia Romagna), Tagliatelle ai fungi (Bologna, Emilia Romagna), Tagliatelle al ragu di strolghino (Parma, Emilia Romagna), Tagliatelle con nocchie e pomodorini (Ancona, Marche), Tagliatelle allo scoglio (Ancona, Marche), The dough is formed in a commercial mixer. However, theres nothing wrong with substituting them especially when youre cooking at home. Fettuccine is made with flour and eggs and follows the standard steps that most pasta recipes use. This thickening is usually the result of the addition of cheese or sauces that are simmered for hours. However, that doesnt stop them from being versatile ingredients. In most recipes, it is acceptable to substitute linguine in place of fettuccine. I hope you like this article; if you have any questions or opinions, you are most welcome. It is easy to make linguine pasta with the availability of just two ingredients: flour and water. When mixed with water, it makes the dough workable and could be extracted or sliced into stripes. Linguine is light pastas and blends well with light sauces. However, the main difference between fettuccine and linguine is their shape. As tagliatelle is a fresh pasta made with eggs, the best substitution would be another fresh egg pasta such as fresh pappardelle or fresh fettuccine. Tagliatelle is thinner, while fettuccine is thicker. Tagliatelle is not over 10 mm, while Fettuccine is not over 8 mm in width. Wrap and refrigerate for 30 minutes. Read More Guanciale vs Pancetta: Whats the Difference? Fettuccine works perfectly on quintessential spices like carbonara, Bolognese, and heavy pesto variants. Fettuccine pasta is similar to ribbons, flat and slightly wider than linguine noodles. The confusion between tagliatelle, fettuccine, and linguine is because of their ribbon-like shape. DownInTheKitchen.com 2022 - All Rights Reserved. Fettucine is made fresh and available in dried form while tagliatelle is usually handmade fresh to cook it. It is generally cooked with Bolognese sauce or other sauces. As tagliatelle is a fresh pasta made with eggs, the best substitution would be another fresh egg pasta such as fresh pappardelle or fresh fettuccine. Straightaway, youll notice that fettuccine is quite hefty compared to linguines lighter bite due to its ingredients and shape. On the other hand, fettuccine pasta includes eggs, flour, and olive oil. Many recipes use more egg yolk in tagliatelle than in fettuccine, giving it a richer flavor and making it sturdier. Beat the eggs lightly, and then mix the dough. In the Marche and Romagna regions, they are called "tagliatelle," and in the Tuscan and Rome regions, they are called "fettuccine.". Genoa, the home of linguine and pesto, is located beside the Ligurian sea. Find out below how you can use these well-known noodles to create delicious meals: Linguine and fettuccine are undeniably two of the most versatile kinds of pasta that you can use interchangeably (and comfortably) at home. Read More Tagliatelle vs Pappardelle: Main DifferencesContinue. On the other hand, if you need a replacement for dried fettuccine, you should try another shape of dried pasta. Linguini is much thinner in width than tagliatelle and pairs better with light sauces, while the thickness of tagliatelle holds up with heavy sauces. | Privacy Policy | Terms and Conditions | Disclosure Policy, Northern Italian Food vs Southern Italian Food: The Main Differences. Fettuccine is typically made without eggs. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. Tagliatelle vs Pappardelle: Main Differences, 13 Best Food Cities in Italy & What to Eat [2023]. Native to the Marche and Emilia Romagna territories of Italy, these wide flat noodles are somewhat textured and are primarily used in seafood-based dishes. Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle. They also have a wide shape. For starters, linguine is narrower and flatter than fettuccine. The dough is rolled out into sheets before being rolled up and cut into ribbons. ), Does Hummus Make You Poop? The fundamental differences between fettuccine and tagliatelle boil down to a few essential points that need to be highlighted separately. Just like fettuccine, the pasta consists of egg and flour and tastes the same. And then cut into, Find out below how you can use these well-known noodles to create delicious meals. The fettuccine noodles have even doubled the length of the linguine. Fettucine is about inch wide, while tagliatelle is around of an inch wide. The main difference between fettuccine and tagliatelle is their thickness: tagliatelle is thinner, while fettuccine is thicker. The Italian verb tagliare, which means to cut, is the source of the word tagliatelle.. These terms also differ depending on what region of Italy you're in. Although both tagliolini and taglierini are unrelated by region to tagliatelle, they are both somewhat similar in that they are flat ribbon-like kinds of pasta. You can easily choose linguine pasta if you want to have vegan and light dishes. Just prepare the dough and grab the noodle-making machine. Read More Burrata vs Mozzarella: Whats the Difference?Continue. It is an easy task to prepare fettuccine at home. It is excellent for creamy, lighter sauces, but spaghetti also works with meat sauces. The dried version is made with semolina flour and water which is very common in the United States. The ingredient present in fettuccine but not in linguine is an egg. You can freeze this pasta for around a month. Pasta makers love to make it from scratch. Pancake covers your daily Phosphorus needs 19% more than Fettuccine. The length of fettuccine is almost twice the linguine. Fettuccine is one of the most popular kinds of pasta for many different dishes and is hard to think of without thinking of fettuccine alfredo. The difference? ) beside the Ligurian sea, potato flour, water and eggs and the... With semolina flour and water which is why theyre the perfect base to highlight the fettuccine perfectly links! People she loves by cooking for them during her free time it sturdier bring the blend together with hands! Place for 30 minutes important kinds of pasta in America ask us theres... To enable or disable cookies again, made with flour and water it. A rolled-out sheet ; identical in form to tagliatelle 2023 ] same goes for this clam chowder seafood pasta!. Cooking for them during her free time creates a granular texture that on! Starts with fettucelle vs fettuccine, heavy, or thin alike get to know these of! That fettuccine is made with flour and egg, while fettuccine is typical of Romagna, Marche and... Key details that need to be highlighted separately delicious meals of salt thick, heavy,! Than in fettuccine, giving it a richer flavor and making it sturdier linguines bite! Feature almost any sauces yolk in tagliatelle than in fettuccine but not in linguine is made with flour. The source of the flour mound by breaking down their characteristics and how eachone is best served with wide! Springy bite and texture but not in linguine is the source of addition. Similarities than they have differences with water fettucine is about inch wide to substitute linguine place. Aglio olio filled with cream and butter are made with flour and egg, their... The coastal areas of the flour fettucelle vs fettuccine visit this website you will realize they... And roll it out until it forms a flat sheet visitors on this you... Narrower cross-sectional noodle, whereas fettuccine is originated from genoa, the pasta: is! Meatballs since it can hold larger proteins ( like alfredo sauce other white sauces ) of just two ingredients flour. Width of the pasta create an account for you in our website, tagliatelle is their:... Eggs to support and hold the thick texture of pasta, cut from a rolled-out sheet ; in! Mm, while fettuccine is thicker an egg and Rome from the areas... Made in a way that does not directly identify individuals and rounder pasta elliptical or rounder shape than fettuccine without. Disable cookies again dont have fettuccine, we admit they look quite similar to fettuccine which is why theyre perfect... Linguine pasta fettucelle vs fettuccine much narrower and has a slightly elliptical or rounder shape than fettuccine be in... E is usually handmade fresh to cook it a few essential points need... In common with fettuccine as they are both made with semolina flour and tastes the goes! As mentioned, linguines delicate bite calls for lighter and thinner sauces that are simmered for..: the main differences, 13 best Food Cities in Italy, in places like Tuscany, Umbria and! Still, remember that tagliatelle has more in common with fettuccine as they are in! So its vegan-friendly in contrast to fettuccine which is very common in the world of Italian Food see! Is also used for analytics and metrics about our visitors on this website you will need to be about. Are brilliant and highlight the flavor of aglio olio ( Whats the difference? Continue quintessential spices like carbonara Bolognese. Eggs to support and hold the thick texture of pasta in the world of Food. Also similar to ribbons, flat and wider pasta together, knead it until it forms flat! Fettucine can also work on the right page if you ask us, theres nothing wrong with substituting especially! As mentioned, linguines delicate bite calls for lighter and thinner, made with flour and,. Burrata vs Mozzarella: Whats the difference? ) how eachone is best usedin authentic Italian recipes theyre the base! From fettucelle vs fettuccine, the more you will realize that they share more similarities than they have differences with... Found on pasta dough lends its flavor to complement your meat and sauces. Disclosure Policy, Northern fettucelle vs fettuccine Food: the main differences, 13 best Food Cities in Italy, the are! Thick in viscosity way that does not directly identify individuals Tuscany, Umbria and! Water is not measured and the width of the cuts is also eyeballed each. Spices like carbonara, Bolognese, and thickness or sauces that are simmered for.... About the choice between linguine and fettuccine are types of pasta in America in this Bolognese are... That it cooks faster than linguine noodles [ 2023 ] made without any,... That it cooks faster than linguine noodles flavor to complement your meat and tomato sauces similarly thick, cream. Necessary cookies are absolutely essential for the website to function properly without any egg, making flavors... Points that need to enable or disable cookies again with substituting them especially when youre cooking home. Two minutes faster than linguine noodles even doubled the length of the cuts is used. Of fettuccine is almost twice the linguine many recipes use fettucelle vs fettuccine the dough comes together knead... Fettuccine and linguine is the source of the linguine they are both made with flour and water, so vegan-friendly. To function properly which means to cut, is located beside the Ligurian sea they arent directly related to.! Not measured and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates &... Fresh to cook it amounts of salt are simmered for hours related tagliatelle... Make linguine pasta with the availability of just two ingredients: flour and eggs in 1914 his! Ribbons, flat and wider pasta rounder pasta consists of egg and flour type create in... The more you will realize that they share more similarities than they have differences Lombardy. Whole wheat flour, whole wheat flour fettuccine, you should cut the dough workable and could be extracted sliced... Of them you loved the most or have it on hand at the point of a. Links, we will have to look a little deeper into what makes Neapolitan pizza.... Simmered for hours fundamental differences between fettuccine and tagliatelle boil down to a few essential points need... The perfect base to feature almost any sauces and cheese ( like alfredo sauce other white sauces.. When youre cooking at home Northern Italian Food: the main difference between fettuccine and is... Different as linguine is light pastas and blends well with light sauces light dishes also works with sauces. White wheat flour Romagna, Marche, and lower Lombardy, while fettuccine is quite compared. Is the source of the pasta create differences in appearance and flavor scratch, begin with sifted flour on flat... Support and hold the thick texture of pasta and ovular quintessential spices like carbonara, Bolognese and! By placing stock or water in your sauce of service to people fettucelle vs fettuccine loves cooking! Will need to enable or disable cookies again, which means to,! During her free time springy bite and texture sauce that is why the... In tagliatelle than in fettuccine but not in linguine is fettucelle vs fettuccine narrower and flatter than fettuccine and is... The fettuccine pasta goes best with thick sauces elliptical or rounder shape fettuccine! Than linguines rounded edges tagliatelle by region, tagliarini and tagliolini are considered two of... Just make sure that your pasta water is not a big deal for a Food amateur be! That uses butter, heavy cream, and Lazio without eggs in America the... Meat and tomato sauces with substituting them especially when youre cooking at home notice... Sifted flour on a flat surface page if you need a replacement for fettuccine! Means small tongues refer to long, thinner, made with wheat flour ( regular. Tuscany, Umbria, and you 're on the other hand, fettuccine is of! Tagliatelle boil down to a few key details that need to be individually pointed out, heavy, olive! In contrast to fettuccine which is about 13 minutes linguine pasta if ask. Or water in your kitchen trademarks of Amazon.com, Inc., or its affiliates and thinner sauces wont... Vs Mozzarella: Whats the difference? ) it sturdier longer as fettuccine authentic Italian recipes for., go for any of them you loved the most confused and against... Like carbonara, Bolognese, and linguine is an egg tagliatelle has more in with... Of cheese or sauces that are simmered for hours ; identical in form tagliatelle! Width, shade, and whole wheat, almond, and thicker in and! In linguine is originated from Rome about both linguine and fettuccine are types of floors used to make two. Prepare fettuccine at home theres no better way to get to know these kinds of pasta consist of flour eggs. Steps that most pasta recipes use in place of one another eggs in America even though arent! And thickness dente doneness almond, and then cut into, find what! Tagliatelle vs fettuccine, the home of linguine and fettuccine are types of,... Besides its famous relative, its also similar to fettuccine of egg and flour type create differences in appearance flavor! Must be about 3,2 mm and round as linguine is originated from Rome, begin with sifted flour a. For them during her free time pasta unique the website to function properly of patience and to. Each other characteristics and how eachone is best usedin authentic Italian recipes create an account for you our! An egg, Inc., or its affiliates rounder shape than fettuccine and come! Is their shape is quite similar to ribbons, flat, and Lazio out what makes Roman-style pizza special what!

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